Bøger af Michael Shannon

Are you looking to enjoy delicious vegetarian meals that also comply with Hashimoto's Diet? This cookbook provides you with exactly that! It contains a 5-course vegetarian meal and over 22 delicious recipes that will help you manage your condition better. You'll also learn how to make simple and tasty dishes that are free from the major triggers to flare-ups associated with Hashimoto's - such as gluten, dairy, soy, and egg, to name just a few. Inside you'll find dishes for breakfast, lunch, dinner, snacks, and desserts using natural, hormone-friendly ingredients that you can easily find in most health food stores. With easy-to-follow instructions and nutritional information for each recipe too, eating tasty and nutritious food when you have Hashimoto's has never been made easier!

Skip the rules. Just cook! Home-cooked food doesn't need to be extravagant, picky, or time-consuming to be delicious. With the help of this recipe cookbook, you can learn how to cook fearlessly and produce mouthwatering dishes. This cookbook unveils delectable hidden recipes that are built upon a foundation of basic recipes like Spicy Avocado Crostini. Savor delectable pasta dishes like Shrimp Scampi Linguine and Pesto Pasta with Cherry Tomatoes, resurrect beloved dishes like Viral Pasta Chips and Dino Nuggets, and feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips. Knife Drop also includes expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills.

What's the key to making good sushi, you ask? A wonderful dish of rice. The key to a successful sushi dish is perfectly cooked and washed rice, of course, but the fish and seafood must also be fresh and neatly sliced and prepared. With Sushi Secrets, the recipes are simpler since the fish needs to be cut precisely, but the other ingredients-like wasabi or soy sauce-are simple to prepare. With its long history, Japanese cuisine is the logical development of Chinese culinary culture. It has been refined in various ways and tailored to an island, which has always had a unique quality. Given the abundance of the sea, it is not surprising that fresh fish and vegetables have replaced many of the traditional red meat dishes in Chinese cuisine. In Sushi Secrets you will learn: 40+ delicious recipes from JapanHow to prepare sushi for different occasionsJapanese Dining EtiquetteInterested? Scroll up, click on buy it now, and get your copy today!!!

The only thing I would debate is that Jamaican food is not prepared nearly enough in the West, despite being among the healthiest, tastiest, and most colorful cuisines on the globe! This book presents an ideal assortment of classic Jamaican dishes that are simple to prepare and delight the senses with a fusion of tastes. You may not even be aware that certain textures and flavors exist until you try each recipe. They will all take you on an unusual culinary adventure. Your friends and family will be treated to a lavish Jamaican buffet if you select only one recipe from each of the cookbook's sections. Additionally, as a bonus? Not only are all of these recipes wonderfully tasty, but they are also designed to accommodate even the most beginner cook, so they are ideal for both culinary experts and newbies. This book will teach you the following recipes: Jamaican Beef PattiesSaltfish FrittersPlantain ChipsPepper ShrimpJamaican Escovitch FishJamaican Chicken SoupRed Pea SoupMannish WaterOxtail StewBrown Stew ChickenTraditional Rice and PeasCoconut RiceGungo Peas and RiceRundownJamaican Mac and CheeseAnd 35+ more recipesPurchase a copy of the greatest and most distinctive Jamaican recipes.