Bøger af Mike Russell

The Amazing Lola" is based on a very real friendship between two cherished old friends... a fluffy, friendly dog named Casey and a rather remarkable little black cat named Lola. It's a tale for animal lovers of all ages, but perhaps best appreciated by 3-5 year-olds....especially when read aloud by Mom or Dad at story time.

Hungary is one of the 15 most popular tourist destinations in the world, with a capital regarded as one of the most beautiful in the world. Despite its relatively small size, Hungary is home to numerous World Heritage Sites, UNESCO Biosphere reserves, the second largest thermal lake in the world (Lake Hévíz), the largest lake in Central Europe (Lake Balaton), and the largest natural grassland in Europe (Hortobágy). In terms of buildings, Hungary is home to the largest synagogue in Europe, the largest medicinal bath in Europe, the third largest church in Europe, the second largest territorial abbey in the world, the second largest Baroque castle in the world, and the largest Early Christian Necropolis outside Italy. You can expect to find safe food and water, good safety and a generally stable political climate.

Strange Concentrate: a collection of very short stories. Each story is short enough to be read on an elevator ride to the top of a very low building, yet powerful enough to stay with you long after the building has fallen down. Highly imaginative, highly entertaining, highly strange. Strange Concentrate contains forty very short stories plus one extra free. Just add water. Mike Russell's books have been described as strange fiction, weird fiction, surrealism, magic realism, fantasy fiction... but he just likes to call them Strange Books.

20 mind-expanding short stories.Inspiring, liberating, otherworldly, magical, surreal, bizarre, funny, disturbing, unique... all of these words have been used to describe the stories of Mike Russell so put on your top hat, open your third eye and enjoy: Nothing Is Strange

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.