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"Drug design is the process of finding new medications based on the knowledge of a biological target. In the most basic sense, drug design involves the design of molecules that are complementary in shape and charge to the molecular target with which they interact and bind. Frequently, it relies on computer modeling techniques and bioinformatics approaches. In addition to small molecules, biopharmaceuticals and especially peptide-based therapeutics are an increasingly important class of drugs and computational methods for improving the affinity, selectivity, and stability of these protein-based therapeutics have also gained great advances"--
"Dietary Supplements and Nutraceuticals: Nutritional Requirements and Health Benefits" is the ultimate guide for students of Pharmacy and other health professional courses. This compilation covers all the basic and applied information in a concise and easy-to-understand manner.This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Learning about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers. This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.
Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds--including phenolic acids, flavonoids, anthocyanins, and others--that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols' occurrence, bioactivity, and technological applications In-depth discussion of nano-based delivery systems to increase polyphenols' therapeutic efficacy and oral bioavailability and to reduce required dosages Guidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods.
Children¿s health is tomorrow¿s wealth is one of the World Health Organization (WHO)¿s slogans in recent years. At birth, foetal weight is accepted as the single parameter that is directly related to the health and nutrition of the mother, and on the other hand, is an important determinant of the chances of the newborn to survive and experience healthy growth and development. This is because low birth weight (LBW) has been shown to be directly related to both immediate, long-term and very long-term development and well-being of the newborn. It is also a subject of increasing clinical and epidemiological investigations and a target for public health intervention.
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