Bøger af Mohammad Shorif Uddin

This book is as an extension of the previous two volumes on ¿Computer Vision and Machine Learning in Agriculture¿. This volume 3 discusses solutions to the problems of agricultural production by rendering advanced machine learning including deep learning tools and techniques. The book contains 13 chapters that focus on in-depth research outputs in precision agriculture, crop farming, horticulture, floriculture, vertical farming, animal husbandry, disease detection, plant recognition, production yield, product quality, defect assessment, and overall automation through robots and drones. The topics covered in the current volume, along with the previous volumes, are comprehensive literature for both beginners and experienced in this domain.

This book discusses computer vision, a noncontact as well as a nondestructive technique involving the development of theoretical and algorithmic tools for automatic visual understanding and recognition which finds huge applications in agricultural productions. It also entails how rendering of machine learning techniques to computer vision algorithms is boosting this sector with better productivity by developing more precise systems. Computer vision and machine learning (CV-ML) helps in plant disease assessment along with crop condition monitoring to control the degradation of yield, quality, and severe financial loss for farmers. Significant scientific and technological advances have been made in defect assessment, quality grading, disease recognition, pests, insects, fruits, and vegetable types recognition and evaluation of a wide range of agricultural plants, crops, leaves, and fruits. The book discusses intelligent robots developed with the touch of CV-ML which can help farmers to perform various tasks like planting, weeding, harvesting, plant health monitoring, and so on. The topics covered in the book include plant, leaf, and fruit disease detection, crop health monitoring, applications of robots in agriculture, precision farming, assessment of product quality and defects, pest, insect, fruits, and vegetable types recognition.