Bøger af Najmieh Batmanglij

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this bookeach accompanied by a photograph of the finished dishcome straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus"frittata-style omelets filled with vegetables and herbs; spice-infused fish;

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and DinnerThe most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world's oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family.* Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts* Learn the tricks and techniques that have been perfected over thousands of years* Enjoy the unique aromas and flavors of the food of Iran--right in your own home* Learn the history of Persian cooking and access a glossary of Persian culinary terms* Many recipes are one page, simple to follow, and take less than an hour to make.Adapted for today's lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old.

Nowruz ? the Persian New Year ? is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a guide to customs thousands of years old yet as vital as ever ? enjoyable for families no matter where they live or what their beliefs. Happy Nowruz offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids ? age six and older ? to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: ? baking Haji Firuz cookies ? germinating seeds in eggshells ? coloring eggs ? making a Nowruz garland ? jumping over fires ? setting the Haft-sinn (seven-s) holiday table ? planting narcissus and hyacinth bulbs ? selecting and buying goldfish ? banging spoons for trick-or-treating ? cooking the Nowruz dinner ? enjoying the Outdoor Thirteen picnic