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This updated 2012 Amazon edition of The Low Iodine Diet Cookbook is the ultimate cookbook for thyroid cancer patients who need to be on the low iodine diet (LID) for radioactive iodine treatment or scans. Written by a renowned cookbook author who is experienced with the issues involved with special diets and substitutions-particularly diets that don't allow dairy, or store-bought breads. This unique cookbook contains hundreds of kitchen-tested recipes, and even an exhaustive nutritional analysis chart. At last, LID recipes that are easy and delicious-by the woman critics hail as the "Julia Child" of specialty diet cooking.
This iconic cookbook was a project of the Mount Sinai Chapter of B'nai Brith Women of Canada, as it was then known. 50 years ago the members got together with a project in mind: sharing traditional recipes with simple and explicit instructions that everyone can enjoy. The thought then was that it would only take a couple of months to complete and a simple cookbook would be produced that would be suitable for young brides. The "simple" project took three and a half years to complete. It was an instant success and quickly became the "go to" gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has not only become a collector's item and is desirable for its great recipes and historic value as well as for its sentimental value, but has gone down to be thought of as one of the best Jewish cookbooks ever.
A comprehensive guide to everything you have ever wanted to make with a food processor and more! This book will amaze you!: So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.
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