Bøger af Orlando Murrin

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.

Richard Osman meets MasterChef. In this cookery school, murder is on the menu...'Delicious fun!' Tess Gerritsen'Knife Skills for Beginners is a joy.' S. J. Bennett'A deliciously dark slice of murder and mystery.' Chris Whitaker'If Ruth Rendell had teamed up with Delia Smith they'd have produced something like this.' J. M. Hall'Dazzlingly sharp with a wit that sparkles off the page.' Jane CorryA recipe for disaster.When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead...The school rests on a knife-edge.The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows it doesn't take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school - a woman with secrets and a murky past?It all boils down to murder.If Paul can't solve the mystery fast - as well as teach his students how to make a perfect hollandaise sauce - he'll be next to get the chop.

Richard Osman meets MasterChef. In this cookery school, murder is on the menu...'Delicious fun!' Tess Gerritsen'Knife Skills for Beginners is a joy.' S. J. Bennett'A deliciously dark slice of murder and mystery.' Chris Whitaker'If Ruth Rendell had teamed up with Delia Smith they'd have produced something like this.' J. M. Hall'Dazzlingly sharp with a wit that sparkles off the page.' Jane CorryA recipe for disaster.When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead...The school rests on a knife-edge.The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows it doesn't take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school - a woman with secrets and a murky past?It all boils down to murder.If Paul can't solve the mystery fast - as well as teach his students how to make a perfect hollandaise sauce - he'll be next to get the chop.

A recipe for disaster.When chef Paul Delamare agrees to help his old friend Christian by teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: Christian turns up dead...The school rests on a knife-edge.Could one of his students be the killer? Or Rose - the owner of the school, a woman with secrets and a murky past? The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows what chefs are really like.It all boils down to murder.The students are sharpening their knives and if Paul can't solve the mystery fast - as well as teach them how to make a perfect hollandaise sauce - he'll be next to get the chop.

80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.