Bøger af Phil Sumption

The book is rooted in organic principles and covers: - Getting on the land - gaining the skills and setting up - How to maximise diversity and productivity at a range of scales - A crop-by-crop guide to the basics of growing quality produce - Selling and marketing your produce - The human element - managing staff, complexity, and avoiding burnout

The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach too pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks.