Bøger af Prue Leith

In this clever cookbook, you'll find 80 really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made and recipes to save money and avoid waste. Perfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction

The memoir of a woman whose refreshing charm, humour, energy and zest show her remarkable appetite for life.

The Daily Mail Best Cookbooks of the Year 2022'There's an art to making good toast and Prue Leith knows it' Yotam OttolenghiWhat's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.'A delightful book for cooks in a hurry' Matt Lucas'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge

The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.

An epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith

A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith's School of Food and Wine, Prue Leith

The second book in the Food of Love trilogy about an extended Anglo/Italian family in the ever-growing restaurant trade by the celebrated author, chef and food writer.

Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.

Epic multi-generational family saga by the judge of Great British Bake Off. Formerly entitled The Food of Love.

The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.

From star of Great British Bake Off, heart-wrenching romantic fiction about a scandalous love affair between a professional cook and a high-ranking politician

Three single women in their fifties meet when they join a choir. Lucy, recently widowed, is a cook and food journalist; Joanna, a successful business woman, never married; Rebecca is a divorced interior decorator. Each of the women is at a crossroads and they quickly form a bond.