Bøger af R E Wakefield

The New American Home Cookbook, written by Mrs. R. E. Wakefield and published in 1881, is a comprehensive collection of household recipes from around the world. The book contains a wide range of recipes, including those for soups, meats, vegetables, desserts, and beverages. The author has included recipes for both traditional American dishes as well as international cuisine, making it a valuable resource for home cooks looking to expand their culinary repertoire. The book also includes tips for cooking, preserving, and preparing food, as well as advice on kitchen management and household chores. With its wealth of information and practical advice, The New American Home Cookbook is a timeless guide for anyone interested in cooking and homemaking.The Only Complete Book Of Its Kind. How To Make A Meal Out Of Nothing. A Treasure For Rich And Poor.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.