Bøger af Rachael Ray

In a world obsessed with youth and superficial beauty, "Aging with Grace: Redefining Beauty at Every Stage" offers a refreshing perspective on the aging process. This empowering and enlightening book celebrates the inherent beauty and wisdom that comes with each stage of life, urging readers to embrace their age and redefine what it means to be beautiful.Author Rachel Ray, a renowned advocate for positive aging, combines personal experiences, expert insights, and inspiring stories from individuals who have embraced their own aging journey. Through her engaging narrative, Ray encourages readers to shift their mindset and view aging as a natural and transformative process."Aging with Grace" tackles common misconceptions about aging head-on and dismantles societal beauty standards that perpetuate ageism. Ray highlights the significance of self-care, self-acceptance, and self-love as vital components of aging gracefully. She explores various aspects of beauty beyond physical appearance, emphasizing the importance of emotional well-being, mental agility, and spiritual growth.With practical tips, thoughtful exercises, and reflective questions, "Aging with Grace" guides readers on a journey of self-discovery, helping them navigate the challenges and opportunities that come with aging. Ray emphasizes the power of gratitude, resilience, and embracing change as key ingredients for a fulfilling and joyful life at any age.This book is a valuable resource for individuals approaching middle age, seniors seeking inspiration, and anyone interested in redefining their perception of beauty. Ray's compassionate and inclusive approach promotes a society that values and celebrates the unique beauty found in every stage of life.Whether you're in your thirties, forties, fifties, or beyond, "Aging with Grace: Redefining Beauty at Every Stage" invites you to embark on a transformative journey that will empower you to embrace your true self and discover the timeless beauty that lies within you.

For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks for her family and friends for one whole year.Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change! *** A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael’s husband, John Cusimano, is no stranger to the cocktail shaker. Now he’s sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John’s creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael’s year of great eating.

Wondering what to make for dinner tonight-and for the rest of the week? Here's an easy way to prepare a week's worth of meals in just one day.

When only that special, soul-filling dish will do, the Food Network celebrity chef promotes her top 30 comfort foods: hearty soups and satisfying pastas, not to overlook lighter seafood dishes and childhood favorites. Rachael Ray now offers three "theme" cookbooks in her famous "30-minute meals" format.

Kids rock! says Ray, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK “I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.” You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.

NEW YORK TIMES BESTSELLER • America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK "No matter the recipe, each of us changes a dish by our own preparation of it. It's the same with stories-once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it's my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I'm going for the afterglow of a big bowl of spaghetti."-from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won't find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael's own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.

The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em allbig and smallwith everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "e;Big Spicy Mac,"e; tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.