Bøger af Rachel Cooke

GREAT JERKY RECIPES Are you looking for a delicious, nutritious snack you can make for yourself at home and store in the freezer for months at a time? Well, you may not realize it yet, but you are looking for jerky! Let Me Introduce You To Easy Meal Time's - GREAT JERKY RECIPES: 25 Healthy & Tasty Turkey, Buffalo, Venison, Beef, Fish, Chicken Jerky Recipes You Can Make For Work, Home or, BBQs These cakes are easy to make but unique and tasty! What's So Cool About Jerky? - Healthy - Jerky is high in protein and low in fat - Cost Effective- Easy to make for people with busy lifestyles - Long Lasting - Jerky doesn't spoil like other foods Jerky is a yummy and flavorful snack that is steadily gaining popularity as a make-at-home food. Most jerky is made from beef, but any kind of meat can be used to make it-all it takes is some unique and zesty spices, and time to dry the meat in an oven or dehydrator! If you want to save money, make awesome snacks for at home, the office, and bbqs this book is for you. So, ready to get started making jerky? Click the Orange "Buy Now Button" On Your Screen and Start Reading Instantly FREE GIFT: There is also a cool bonus. Make sure to grab it: )

Easy Meal Time's - Dump Cake Recipes Ready to create a unique, tasty delicious, baked treat? Let Me Introduce You To: 25 Unique, Easy To Make Dump Cake Recipes That Will Set Your Next Meal Over The Top These cakes are easy to make but unique and tasty! Why A Dump Cake and Not A Regular Cake? - Affordable - You can make dump cakes with affordable ingredients - Time Saving - Easy to make for people with busy lifestyles - Easy to make - Dump cakes are great for first time baking projects The term "dump cake" refers to the ease of making the cakes themselves, simply by "dumping" the ingredients together. This actually makes them more like a cobbler than a cake, particularly when they include fruit ingredients, but they are still delicious sweet treats you can make in almost no time with very little effort. You don't even need measuring cups for most dump cake recipes! If you want to save money, and make delicious desserts ahead of time, this book is for you. So, ready to get started making dump cakes? Read on to learn how these cakes are made. Click the Orange "Buy Now Button" On Your Screen and Start Reading Instantly FREE GIFT There is also a cool bonus. Don't forget it.

Amazing Freezer Dinners If You Are Busy With Work, Your Family, Or Life In General You Need A Fast & Easy Way To Prepare Your Meals Let Me Introduce You To: Easy Meal Time's FREEZER DINNERS: 25 Fast, Easy, Great Tasting Meals You Can Make In Advance To Save Time and Money These meals are easy to make but unique and delicious. But you may be asking... Why Freeze Your Meals? What's The Benefit? - Freezer meals are healthier than fast food - Portion size is controlled eliminating lots of leftovers - Saves money and time planning, cooking and shopping - Saves money on dinning out budget - Freezer meals make it easy to share and take dinner to someone who is sick, or unable to cook for their family This recipe book has some of the most unique and amazing recipes you will come across online. Try them for yourself. If you want to save money, eat better, and make delicious meals you can prepare whenever you want, this book is for you. Ready to start? Let start with your first freezer meal! Click the Orange "Buy Now Button" On Your Screen and Start Reading Instantly FREE GIFT: We also included a cool bonus for you. Don't forget it.

Great Jar Meals If You Are Busy With Work, Your Family, Or Life In General You Need A Fast & Easy Way To Prepare Your Meals? Let Me Introduce You To: Easy Meal Time's GREAT JAR MEALS: 25 Delicious, Fast & Easy Mason Jar Meals You Can Make In Advance & Save Time In Your Busy Life These meals are easy to make but unique and delicious. But you may be asking... Why Make Jar Meals? - Quick and easy to do so you will save time - Great gifts - Manson jars are great to take to events or give away as gifts - Healthy - no preservatives - Create your own recipes - Mix and match to find the best recipes - Saves money - Buy in bulk when in season and put in a jar This recipes are easy to do and will look and taste great! If you want to save money, eat better, and make delicious meals you can prepare whenever you want, this book is for you. Ready to start and create your first Jar Meal? Click the Orange "Buy Now Button" On Your Screen and Start Reading Instantly FREE GIFT We also included a cool bonus for you. Don't forget it.

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

Acclaimed journalist Rachel Cooke goes back in time to offer an entertaining and iconoclastic look at ten women in the 1950s—pioneers whose professional careers and complicated private lives helped to create the opportunities available to today's women. These intrepid and ambitious individuals—among them a film director, a cook, an architect, an editor, an archaeologist, and a race car driver—left the house, discovered the bliss of a career, and ushered in the era of the working woman. Daring and independent, they loved passionately, challenged men's control, made their own mistakes, and took life on their own terms, breaking new ground and offering inspiration. Before there could be a Danica Patrick, there had to be a Sheila van Damm; before there was Barbara Walters, there was Nancy Spain; before Kathryn Bigelow came Muriel Box. The unsung heroines of Her Brilliant Career forever changed the fabric of culture, society, and the workforce. This is the Fifties retold: vivid, surprising, and, most of all, modern.

In her apron and rubber gloves, a smile lipsticked permanently across her face, the woman of the Fifties has become a cultural symbol of all that we are most grateful to have sloughed off. A homely compliant creature, she knows little or nothing of sex, and stands no chance at all of having a career. She must marry or die. But what if there was another side to the story?In this book Rachel Cooke tells the story of ten extraordinary women whose pioneering professional lives - and complicated private lives - paved the way for future generations. Muriel Box, film director. Betty Box, film producer. Margery Fish, plantswoman. Patience Gray, cook. Alison Smithson, architect. Sheila van Damm, rally car driver and theatre owner. Nancy Spain, journalist and radio personality. Joan Werner Laurie, editor. Jacquetta Hawkes, archaeologist. Rose Heilbron, QC.Plucky and ambitious, they left the house, discovered the bliss of work, and ushered in the era of the working woman.