Bøger af Reay Tannahill

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Drawing on art, architecture, literature, theology and numerous scientific disciplines, the author intends to provide a long entertaining look at sexual attitudes, customs and practices in all the world's major civilizations past and present.

'An ancient brooding castle... a dispossessed child... a lifelong passion for one errant man... wars, crises and feuds... ' WashINGTON POST. Reay Tannahill's great bestseller is the story of an extraordinary woman's determination to win back her birthright - the remote and beautiful West Highland castle of Kinveil - sold by her father to a Glasgow merchant when she was seven years old. It is also the intricate picture of a family in the heyday of the British Empire, an epic story spanning almost a hundred years and stretching from Edinburgh to the Crimea, from an expanding America to the India of the Raj.