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Role of Medicinal Plants in Autoimmune Diseases: Concepts, Perspectives, and Utilization provides comprehensive knowledge of autoimmune diseases and the role of various medicinal plant products in their treatment. The book discusses the immune system as a group of complex biological structures and processes in an organism which gives protection against a wide range of pathogenic organisms while simultaneously distinguishing these pathogens from the organism's own healthy cells and tissues, thus maintaining homeostasis in the body. It has been an age-old practice to use extracts and other parts of various plants in treating many diseases. Several plants contain various pharmacologically active substances which can be used to treat different diseases. Among these medicinal plants, many have shown good immunomodulatory properties and could act as natural immunosuppressant agents in treating autoimmune disorders.
Common bean (Phaseolus vulgaris L.) is a widely cultivated species of Leguminosae family with an indubitable nutritional and medicinal value. Common bean is the world¿s first most important pulse crop. It acts as a great source of proteins, fibre, carbohydrates, minerals (Fe and Zn), and essential vitamins (such as biotin, vitamin A) which make it a potential staple food to overcome the problem of hunger. Current common bean breeding programs are primary directed towards high yield, biotic and abiotic stress resilience that has increased global production, but less attention has been directed toward improving micronutrient concentrations in seeds.
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