Bøger af Renee Pottle

Canning - worry free! You've surrounded yourself with fresh garden produce, boxes of canning jars, and Grandma's favorite jelly recipe. Good for you! Canning is a delightful way to tempt your family with wholesome, mouth-watering meals. But even if you have been canning for decades, you may be wondering: -How do I fix overcooked jam? -Why did my canned pears turn pink? -Do I really have to sterilize jars before canning? -How do I know my favorite canning recipe is safe? Never fear! Canning isn't difficult. You don't need a college degree or to be a science whiz. But you may have a few questions. Here you will find answers to questions the author has received over 30 plus years of canning. Questions just like yours. Questions about canning jams and jellies, pickles, vegetables, meat and fish, tomatoes, fruit, and the canning process itself. With answers that will help you become a Confident Canner. Look at you - starting your canning journey today. Happy Canning!

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities. What sets this canning recipes cookbook apart from other canning and preserving books: Canning for beginners—Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen—Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions—Find recipes for 75 unique sauces, fillings, syrups, pickles, and more—enough to keep you happily canning throughout the harvest season and beyond. Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.