Bøger af Roger Andrews

This is a new release of the original 1938 edition.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

In this collection, Canada''s finest chefs share their favourite recipes that they cook at home: appetizers, soups, salads, main dishes, brunches and desserts. They also reveal expert tips about eating healthily, using fresh local ingredients and serving your dishes with an extra-special flair. These are delicious, easy-to-follow recipes that the whole family will enjoy, many with a gourmet spin that makes them perfect for entertaining.