Udvidet returret til d. 31. januar 2025

Bøger af Ronald Pegg

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  • - The Nitrosamine Problem
    af Ronald Pegg
    1.249,95 kr.

    Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.

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