Bøger af Sagar Maitra

Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book 'Intercropping System' is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.

Agricultural Sustainability is a combination of technologies and implementation processes that are used to manage information-related with maintenance of equilibrium condition in the scenario of productivity level in the field of agriculture. Sustainable agriculture is not just about food security, the protection of crops and its cultivation or while it is being processed; it is also about the protection of environment with economic equity and profitability. This is a composite field involving agricultural science, engineering, database and soil-based crop management, user training, and policy issues. A common objective of work in this field is to protect the environment and defend degeneration systems by ensuring resource availability, its integrity, authentication and confidentiality so that the right action can be accessed with the right information and direction at the right time. The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.