Bøger af Sally Miller

Arguing that food is peculiarly situated to address the ills of an unjust economic structure, this analysis illustrates how the food system fails growing numbers of people across the world every day. While hunger, obesity, and food-borne illness have all increased in recent years, this study reveals that ubiquitous commitments to change still exist, including food movements and enterprises dedicated to making the world a better place to eat and live. From farmers' markets to fair-trade coffee, food initiatives offer a pattern of powerful alternatives to conventional food economics; for, the guide asserts, conventional food economics only benefit a handful of people and corporations. Controversial and eloquent, this examination suggests how the general population can mobilize against an unfair economic system in order to improve their daily diets.

"Miller has written an important book, clear in thesis, incisive in analysis, balanced in judgments, and last but not least, well written. It is a distinguished addition to the growing literature on American socialism."-The Journal of American History

Top experts from Vanderbilt University School of Nursing have put together an excellent issue devoted to Geriatric Syndromes that will prepare the reader for treatment and patient care of geriatric patients. Top authors have written reviews in the following areas: Cognitive Issues; GI Disturbances; Urinary Incontinence; Frailty; Impaired Mobility and Functional Decline; Risk for Injury (Falls); Nutritional Risks; Pain Management; Polypharmacy Management; Impairments in Skin Integrity; and Sleep Disorders. Nurses will come away with a current view of the clinical management for these clinical issues in geriatric population.