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Frontier of Freedom is a book written by Samuel Chamberlain that portrays the essence of America through the depiction of a historic village in Massachusetts. The village in question is Old Deerfield, which was founded in the late 17th century and has a rich history that spans over three centuries. In this book, Chamberlain explores the cultural, social, and political aspects of the village and shows how they reflect the larger American society.The book is divided into several chapters, each of which focuses on a different aspect of life in Old Deerfield. Chamberlain discusses the early settlers, the Native American tribes who lived in the area, the Revolutionary War, and the impact of industrialization on the village. He also delves into the lives of the people who lived in Old Deerfield, including their daily routines, religious beliefs, and social customs.Throughout the book, Chamberlain emphasizes the importance of freedom and individualism in American society. He argues that Old Deerfield represents a microcosm of the American spirit, where people are free to pursue their dreams and create their own destinies. He also highlights the struggles and challenges that the people of Old Deerfield faced, including conflicts with Native Americans, economic hardship, and political turmoil.Overall, Frontier of Freedom is a fascinating exploration of American history and culture, as seen through the lens of one small village. Chamberlain's vivid descriptions and engaging storytelling make this book an enjoyable and informative read for anyone interested in American history and the American spirit.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a new release of the original 1938 edition.
""A Small House in the Sun: The Visage of Rural New England"" by Samuel Chamberlain is a book that explores the beauty and charm of the rural New England landscape through the lens of a small house. The book is filled with stunning photographs and illustrations that showcase the unique architecture and design of the region's homes, as well as the natural beauty of the surrounding countryside. Chamberlain provides a detailed history of the region and its people, highlighting the importance of the small house in New England's cultural heritage. He also offers practical advice on how to design and decorate a small house in the New England style, with tips on everything from color schemes to furniture placement. Throughout the book, Chamberlain captures the essence of New England's rural life, from the changing seasons to the traditions and customs of the region's inhabitants. He celebrates the simple pleasures of life in a small house, such as sitting by the fire on a cold winter night or enjoying a cup of coffee on the front porch on a summer morning. Overall, ""A Small House in the Sun"" is a delightful and informative book that will appeal to anyone interested in New England's rich cultural heritage and the beauty of its rural landscape.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Photographs By Gustav Anderson, Marion Post Wolcott, Kerr Eby And Many Others.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
¿French cooking for Americans was never the same after Clémentine came into our kitchens . . . This tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens.¿¿Julia ChildWhen Clémentine in the Kitchen first appeared in 1943, it immediately captivated American readers, and a new edition, revised by Narcisse Chamberlain, taught a generation of cooks that French family cooking could easily flourish in their own kitchens. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and in their New England home in Marblehead.This edition includes a delicious collection of more than 170 traditional recipes¿classic dishes, regional specialties, and much that is useful for special occasions: filets de sole au vin blanc, boeuf à la mode, endives braisées. But the most compelling are plain and old-fashioned. These are the dishes that identify the Clémentine family style, a style so French, so civilized, so knowing in its use of ingredients that it cannot become impractical or ever go out of date.
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