Bøger af Sara Lewis

Following on from the phenomenal success of our previous slow cooker titles, Slow Cooker: 500 Recipes is the ultimate collection of slow cooker recipes

Packed with recipes, tips and techniques, this is the only slow cooker book you'll ever need.

Make the most of your slow cooker with these simple, comforting and tasty recipes from the bestselling Hamlyn All Colour series

Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series

Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.

Why does the label "People-please" have such a negative connotation in today's society? Clearly, there are many who think of themselves or others with this label as being doormats-believing people-pleasing is a personality flaw, or even a disease. But is it possible that perhaps people-pleasing can be a good thing? As a lifelong people-pleaser, Sara Lewis flips the script on most books written on the subject by delving into this misrepresented personality trait to shed some light on the possibility that people-pleasing can actually be reframed as God-pleasing. Through personal stories, scripture, and spiritual tools, the author empowers readers to discover how being a people-pleaser may, in fact, be a spiritual gift-and shows how they can find balance, happiness and fulfillment by serving God and others.

From the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes our Bartender's Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From a Mellow Mule to a Mojito -- this treasury of cocktails will whisk you through a paradise of daiquiris, mules, sours, punches, and coladas! Learn about kinds of rum and best recipes for them. Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - The Original Mixology Book, Gin, Bourbon & Whiskey, and now including Word Search Intoxicating Puzzles, Mocktails, The Essential Guide to Cocktails, and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.TEACHES THE BASICS: Become the ultimate party host and bartender with unexpected, thrilling mixes of fresh ingredients and premium spirits. Keep your guests guessing as you stir together wild, yet artful flavors that will keep spirits high!ANY OCCASION: Including beach days, special celebrations, holidays, entertaining, and more. Try a daquiri or a Jamaican Mule for a sunny day in the sand or a classic Mojito for the perfect patio refreshment. There is a delicious, well-loved drink for every get-together!TIMELESS RECIPES: From a classic Gin & Tonic to a Sloe Gin Rickey, these recipes stretch across time to delight gin connoisseurs of all generations and ages.MAKES A GREAT GIFT: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

At first, Stanley didn''t like his new brother. He wanted to send him to the moon so that life would go back to normal! Read about how Stanley decides to become a SUPER BRO and grows to love the new baby.The arrival of a new baby can be both exciting and confusing for an older sibling. This humorous rhyming story can help children to explore their feelings during what can be a tricky phase in family life.Perfect for children who have a new baby brother or sister.

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.

Over a quarter of a million bread machines are now sold each year in the UK, with this figure rising an estimated 5 million in the US. The average UK household buys around 86 loaves of bread each year. Due to a rise in wheat prices, the price of supermarket loaves is likely to rise considerably, making home-made bread the more cost-effective - as well as healthy - option.

The acclaimed author of "Second Draft of My Life" and "The Answer Is Yes" returns with a captivating and deeply poignant new novel about a man whose life is transformed with the discovery of his child.

An informative, entertaining, and beautifully illustrated look at the beloved fireflyFor centuries, the beauty of fireflies has evoked wonder and delight. Yet for most of us, fireflies remain shrouded in mystery: How do fireflies make their light? What are they saying with their flashing? And what do fireflies look for in a mate? In Silent Sparks, noted biologist and firefly expert Sara Lewis dives into the fascinating world of fireflies and reveals the most up-to-date discoveries about these beloved insects. From the meadows of New England and the hills of the Great Smoky Mountains, to the rivers of Japan and mangrove forests of Malaysia, this beautifully illustrated and accessible book uncovers the remarkable, dramatic stories of birth, courtship, romance, sex, deceit, poison, and death among fireflies.The nearly two thousand species of fireflies worldwide have evolved in different ways-and while most mate through the aerial language of blinking lights, not all do. Lewis introduces us to fireflies that don't light up at all, relying on wind-borne perfumes to find mates, and we encounter glow-worm fireflies, whose plump, wingless females never fly. We go behind the scenes to meet inquisitive scientists who have dedicated their lives to understanding fireflies, and we learn about various modern threats including light pollution and habitat destruction. In the last section of the book, Lewis provides a field guide for North American fireflies, enabling us to identify them in our own backyards and neighborhoods. This concise, handy guide includes distinguishing features, habits, and range maps for the most commonly encountered fireflies, as well as a gear list.A passionate exploration of one of the world's most charismatic and admired insects, Silent Sparks will inspire us to reconnect with the natural world.

The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

Readers will delight at the surprise ending to this endearing tale about a woman whose search for true happiness only ends when she stops looking for it.

Delicious dessert recipes to suit all tastes and time-scales

200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more

Over 200 inventive recipes for delicious meals that are ready when you are

Spend less time at the stove with these 200 slow cooker recipes to enjoy as a family

Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes written specifically for this cookbook cooking for one or two can be a real pleasure. And with inspirational photographs, simple-to-follow instructions, useful cook's tips and handy QR code shopping lists, this is the cookbook you'll turn to again and again.

Offers advice on topics such as equipment, hygiene, when to begin weaning, batch cooking, nutrition, fussy eating, and going vegetarian. This book covers the critical areas of weaning, first tastes and feeding babies from the age of four months up to six, nine and twelve months.

Introduce your baby to solids with this collection of nutritionally-balanced recipes for purees and first meals, full of variety and new tastes; leads you through every stage of your baby's changing dietary needs with confidence and assurance.