Bøger af Sarah Spencer

This open access book is an exploration of city responses to migrants with a precarious status in Europe. It provides new evidence and analysis from research on three cities in Austria, Germany and the UK: Vienna, Frankfurt and Cardiff. The book explores strategies and services of municipal authorities towards precarious migrants and their cooperation with non-governmental organisations (NGOs) in service provision. It focuses on healthcare, education, housing and access to advice; and particular attention is given to the situation of women.The book develops the concept of precarity in relation to migration status, and of horizontal governance arrangements within municipal authorities. It explores the tension between exclusion and inclusion of migrants who have limited rights of access to welfare services, and contributes evidence on the factors shaping municipal policy making, as well as on the framing of rationales for providing access to essential services.

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good! ***COLOR EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are some of the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe à l'huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King's Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King's Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes!***BLACK AND WHITE EDITION***From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world.And it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food.Inside, you'll find: Introduction to cooking food in Greece, the ingredients that are often used and the common methodsDelightful appetizer recipes such as the Fried Cheese Saganaki, the Spinach, and Cheese Pie Spanokopita, and the Traditional Greek HummusTasty salad and soup recipes such as the Classic Greek Salad, the Eggplant Salad Melitzanosalata, and the Lentil Soup FakesDelicious sandwich and bread recipes like the Greek Pita Bread, the Chicken Gyro Pita Sandwich, and the Greek Burger with KefalotyriBountiful beef, lamb and pork recipes such as the Beef Kebabs, Greek Lamb Chops, and the Classic MoussakaWholesome chicken and poultry recipes like the Greek-Style Grilled Chicken, the Chicken Gyro, and the Chicken Feta OrzoSatisfying fish and seafood recipes like the Grilled Octopus, the Shrimp Kebabs, and the Stuffed SquidVegetarian and side recipes like the Manestra Pasta, the Gigantes Plaki Butter Beans, and the Baked Lemon PotatoesLuscious dessert recipes such as the Baklava, the Honey Loukoumades, and the Semolina HalvaAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Spain into your kitchen with authentic, easy to prepare Spanish recipes and serve a meal everyone at your table will remember! The geography of any country shows in its food, and Spain is no different. Its miles and miles of ocean coast, lush farmland, and high and dry mountain terrain give it a wide variety of fresh foods. In this country, you'll find lots of healthy fish and seafood, olive groves, vineyards, nuts, rice, and a vast array of fruits and vegetables. Due to the country's rich heritage, the food in Spain today has some of the greatest variety ones can find. Spaniards love their food, and in true Mediterranean fashion, often use mealtimes as an opportunity to come together. From this developed the tradition of tapas to the sharing of large paellas or decadent desserts, you will find recipes that are sure to please and surprise your family and friends. This collection of recipes has some of the most popular and classic Spanish recipes. The authentic flavors of these recipes will make you truly believe you are eating a meal in good company just like if you were Spain! Inside this book, you'll find: - All about cooking Spanish food, including method, typical ingredients, and equipment - Delightful tapas recipes such as the Garlic Shrimp and the Stuffed Tomatoes - Traditional chicken recipes like the Spicy Cumin Chicken and the Pontevedra Chicken - Wholesome fish and seafood recipes such as the Classic Paella, the Fish Stew, and the Roasted Monkfish with Piperade Sauce - Bountiful beef recipes such as the Stewed Short Ribs and the Beef and Cheese Empanadas - Satisfying pork recipes like the Andalusian Stew and the Pork Chops in Fresh Tomato Salsa - Rejuvenating vegetarian and sides recipes such as the Patatas Bravas and the Spanish Omelet - Amazing bread recipes like the Fluffy Buns and the Spanish Easter Bread - Luscious dessert recipes such as the Spanish King's Cake and the Crema Catalana All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking the Spanish way! Scroll back up and click the BUY NOW button on the right-hand side of this page!

Bring the flavors of Thailand in your kitchen with authentic and quick and easy to prepare Thai food recipes.***BLACK AND WHITE EDITION***Thai food is being hailed as one of the world's most exciting and exotic cuisines. Thailand's flavorful dishes are works of art that never fail to impress the most discerning taste buds. Thai food culture is inspired by neighboring countries, such as India and China, as well as by Portuguese, Dutch, French, and Japanese traders have also played an influential part in forming the unique tastes of Thailand.Thai food has continued to evolve without losing its distinct identity. Mouthwatering Thai recipes present a delicious blend of salty, sweet, sour and spicy flavors thanks to indigenous herbs, spices, fruits and vegetables such as tamarind, ginger, galangal, coconut milk, lemongrass, garlic, palm sugar, turmeric, coriander leaves, basil, cumin, shallots, and green onions. Chili did not feature prominently in Thai recipes before the early 16th century when Portuguese traders began importing chili peppers to the Kingdom. Since then, chili has become a central player in Thai cuisine along with fish sauce, curry paste, and shrimp paste.With this cookbook, you will discover how to prepare authentic Thai recipes and the different method used to cook the flavors that are so distinctly Thai. With over 85 recipes to choose from, you will have plenty of options for appetizers and snacks, sauces, condiments, dumplings, curries, noodles, rice, soups, salads, main entrees, and desserts. Inside this fully illustrated cookbook, you'll find: All you need to know about cooking Thai including the most used ingredients and cooking methods.Delightful appetizer and snack recipes such as the Thai Chicken Satay Skewers and the Andaman Shrimp Cakes.Authentic Thai sauce and condiment recipes like the Thai Green Curry Paste and the Thai Sweet Chili Sauce.Traditional soup and salad recipes such as the Spicy Lemongrass Tom Yum Soup and the Traditional Pork Larb Salad.Classic dumpling and rice recipes such as the Shrimp Fried Rice and the Thai Chicken Dumplings.Delicious noodle recipes like the Chicken Drunken Noodles, and the Shrimp Pad Thai.Tasty curries such as the Panang Curry with Chicken and the Massaman Beef CurrySatisfying poultry and meat main entrées like the Spicy Chili Thai Turkey, the Tamarind Duck, and the Thai Barbecue Pork.Easy to make Fish and seafood recipes such as the Lemon Chili Fish and the Curried Basil ScallopsBountiful vegetarian main entrées such as the Thai Mushrooms and Eggplant Stir-Fry and the Steamed Mixed Vegetables and TofuSweet dessert recipes like the Thai Kabocha Squash Custard, the Banana Fritters, and the Sweet Sticky RiceAll recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .Let's start cooking healthy meals! Scroll back up and order your copy today!

Let get our slow cookers, crock pots, casseroles, baking dishes, salad bowls and our baking sheet ready! You are just a few steps away from some full of flavors, healthy and nutritious one-pot dump meals the whole family will love and will make your life so much easier. *** LARGE PRINT EDITION*** Low carb dump meals highlight flavor and ease. All of the dishes included in this book contain 20 grams or less of net carbs per serving. You will also find a range of calorie content to suit various dietary needs. Some dishes are light and refreshing, while others are rich and comforting. Each and everyone uses fresh, wholesome ingredients, including bright, luscious produce that you may have felt shy about using in the past. The freshest of ingredients bring the richest nutritional value to your table, and it is suggested that you always use the freshest and best ingredients that are within your budget. Dump meals have become popular in recent years as our busy lifestyles have left little time for the simple pleasures such as cooking a meal from scratch. Here, you will see that the days of real wholesome food are not gone forever, but instead made all the easier to achieve. Each dish in this book can also be prepared ahead of time and placed in a container or food storage bag so that all you need to do is to dump and go when you are ready. There is no longer the need to choose between your health and your schedule. And one of the best parts of preparing dump meals is its convenience: great healthy delicious one-pot meals, easy clean-up, and appetizing left-overs. Inside find delicious easy to prepare low carb dump meal recipes: Easy slow cooker wonder recipes like Chicken and Sage Creamy Casserole or Balsamic Brisket. One bowl salads and chilled dishes like the seven layers Italian Salad or the Chilled Garlic Shrimp and Spring Vegetable Bowl. Dump in the oven and go casserole like the low carb deep dish pizza and the Hawaiian Island Bake Dinner on a baking Sheet such as the Baked Flounder with Roasted Tomatoes or the High Protein Vegetable Medley. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Have tried chaffles? The cheesy low carb waffles are keto-friendly and are simply delicious and so nutritious!If you are on a ketogenic diet you are going to love chafflesThe chaffle is the keto version of a waffle. The main ingredient, which inspired the name, is cheese, and that's what makes chaffles super keto-friendly. While waffles are usually made with flour-based batter, no grains are allowed in chaffle batter.Chaffles are becoming very popular as more people catch on to the benefits of the ketogenic diet because they're about the only thing that can make you forget about bread and pasta while you're on this diet! Fortunately, these keto-friendly waffles are very versatile when it comes to flavors. You can go with savory pizza chaffles or sweet versions with flavored with peanut butter, chocolate, lemon, and blueberry and sweetened with stevia or erythritol to keep them sugar-free. You can serve them as a snack or as bread replacement with your breakfast, lunch, or dinner. You can make keto-friendly burgers and sandwiches or use them as tortillas-yes, you can still eat tacos on a keto diet when you prepare them in a chaffle shell. Chaffles are a great way to eat fewer carbohydrates while still eating your favorite foods.Inside, you'll find: How chaffles are made and why they are a healthy choice.Awesome breakfast recipes like the Bacon Chaffle and the Egg on a Cheddar Cheese Chaffle.Wholesome chicken and poultry recipes such as the Ground Chicken Chaffle, Chicken Parmesan Chaffle, and the Turkey Chaffle Sandwich.Bountiful beef recipes such as the Classic Beef Chaffle, Beef Meatballs on a Chaffle and the Beef Chaffle Tower Recipe.Satisfying pork and lamb recipes like the Pork Tzatziki Chaffle, the Pork Loin Chaffle Sandwich Recipe, and the Lamb Chops on Chaffle.Tasty vegetarian recipes such as the Zucchini Chaffle, the Avocado Croque Madam Chaffle, and the Mushroom and Almond Chaffle.Luscious dessert recipes like the Cinnamon and Vanilla Chaffle, Almond Butter Chaffle, and the Peanut Butter Chaffle.All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving. .Let's start cooking! Scroll back up and order your copy today!

Quick and easy low carb slow cooking recipes with only 15 grams of carbs or less per serving and prepared in 15 minutes or less. That's healthy, simple and delicious! Have you committed yourself to healthy, low carb living? The type of low carb living that does not involve an overabundance of heavy meats and fats, but instead a focus on the proper portions of proteins, combined with nutritionally dense vegetables that eliminates the bad, processed carbs? The balance of a healthy protein-to-carbohydrate ratio is important for long term success and health with this type of dietary lifestyle. Perhaps you are new to low carb living, or maybe you have been savoring the benefits for years, but either way, there is a good chance that you are looking for a little variety, not only in flavors and textures, but also in the way you prepare the foods. This is where low carbohydrate slow cooking can make a difference. No longer will you be held back by your lack of time and energy towards the end of the day. A warm, homemade one pot meal will be waiting and ready to eat when you are. All you need for most of these meals is ten to fifteen minutes to prepare the ingredients and one of the most cherished kitchen devices - the slow cooker also of ten call Crock Pot. Slow cooking encourages healthy, homemade meals that simmer and cook all day to develop rich flavors without the need for excess fats or ingredients that could potentially sabotage your eating lifestyle. This book shows you how to bring new and exciting flavors to life, and how to have them ready for you, your friends, and family with little effort. All recipes in this cookbook have between 4 grams and15 grams of carbs per serving. Inside, find: Heartwarming soups and stews recipes like the Spicy Pumpkin Chicken Soup or the Monterey Corn Chowder. New Chicken favorites like the Jerk Chicken with Greens or the Marinated Thai Chicken. Best ever slow cooked beef recipes like Flank Steak Pinwheels and Squash or the Super Simple Swiss Steak. Perfect Pork, Veal and Lamb Dishes like Herb Garden Stuffed Pork Loin, the Garlic Lamb Shanks or the Rainy Day Bratwurst Pot. Delightful variety of vegetable recipes such as the Creamy Cabbage au Gratin or the Mexican Mock Mac and Cheese. Let's get started to a healthy low carb lifestyle today! Let's start cooking healthy meals today! Scroll back up and order your copy today!

Thailand has won hearts around the world with its big flavor cuisine. Totally Thai bring you authentic Thai recipes that you can whipped up in your own kitchen!The food of a country often reveals a lot about the characteristics of the country itself. A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate. This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes: Traditional dishes whipped up for weeknight dinners by Thai mom's across Thailand, like everyone's favorites like Thai Chicken Curry and Shrimp Pad Thai. Thai's mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp.Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking. Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea. The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Feeling sluggish? Tired all the time with low energy level? Feeling hungry all the time? Adopting a clean eating lifestyle might just be what you and your body need! It may be hard to fathom, but people today ingest a lot more manufactured pseudo-food then they do anything that might do the body some good. All sorts of chemicals are used in food processing to ensure packaged goods have a long shelf life. Now, think about putting that processed food in your body, imagine how difficult it is for your body to break it down. And when your body does break it down, there isn't much to it beyond some simple carbs that shoot into and out of your body in a flash, so you're hungry within minutes. The clean eating program is not so much diet as a new way of thinking about the food we eat. We are spoiled for fast food choices, and so the types of foods we eat can depend heavily on where we are at meal times or what is easiest to grab on the go. What is missing is the understanding that all food is not created equal, and filling up your body is not the same as fueling your body with nutrients it can use - and that will protect it from illness. The clean eating approach is about only ingesting foods that are going to provide your body with benefits. You are going to eliminate all processed foods, foods high in bad fats as well as foods that are laden with sugars. What you are left with are clean foods that your body knows how to break down and utilize for optimal body functioning. Clean Eating Made Easy includes delicious, wholesome recipes for breakfast, lunch, and dinner. You can start off your day with Avocado-loved Eggs or Strawberry Steel Cut Oats or the Avocado-loved Eggs. Moving into the lunch hour, a nice dish of Parmesan Broccoli Quinoa is extremely satisfying or go for a little berry and nuts with Blueberry Walnut Chicken Salad. For dinner, check out delicious Baked Turkey Meatballs or succulent Garlic Pork Chops. The clean eating lifestyle ensures your body is healthy, and your taste buds are equally satisfied! Let's start cooking healthy meals today! Scroll back up and order your copy today!

Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted.***BLACK AND WHITE EDITION***Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds.Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey.Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts.In this illustrated cookbook you will find authentic Moroccan recipes such asEggplant ZaaloukChermoula Grilled ShrimpMoroccan KeftaClassic Chicken Pastilla Chicken Rfissa Rosted Chicken with Preserved Lemons Moroccan Lamb Méchoui Harira Soup Tuna Bocadillos Cracked Wheat Soup Beef and Peas Tagine Morrocan Beef with Rice and Cashews Traditional Baked Sardines Vegetable Fish Tagine Moroccan Lentils Chickpeas Tagine Moroccan Beignets Sfenj Chocolate Almond Ghribav Moroccan Mint Tea And many more!Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

With so many things pulling our attention in so many different directions, it can be hard to take time to breath, let alone make sense of it all. Life in the modern world can be at best busy and at worst frantic and frustrating. Grateful Happiness will give you real and easy ways in teaching you how to stop, relax and "smell the roses" around you. Learn how to: Be Grateful and HappyLet Go of The PastLive in The MomentIgnore the Small StuffTake Time To Enjoy Your LifeLearn About The Law of Attraction Set Your Soul FreePractical Tips on How To Stay In Your New Happy StateScroll back up and order your copy today!

Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the fifty classic recipes in this Portuguese Cooking Cookbook. ***BLACK AND WHITE EDITION*** Portugal's rich and vibrant culture is undeniably felt in its cuisine. Portuguese dishes are never shy. Each dish proudly presents itself with fresh, robust, and surprising flavors. There is something both comforting and celebratory about Portuguese dishes. Hearty soups and stews warm and nourish. With olive oil, one must be extravagant; with meat, nothing is to be put to waste. Desserts are divine, their flavors and preparation seeming to resound with good times and happy memories. Traditional recipes have mostly been passed down by mothers to daughters, with no measurements. The Portuguese are innovative and creative people, and their recipes and methods vary from family to family and from region to region. What one family may consider authentic may seem foreign to another. With that in mind, the recipes in this cookbook do not claim to be authentic. They are here to give you at least a glimpse of Portugal's gastronomy, to let you taste the flavors dear to its people and to feel its rustic charms. In following the recipes, it is hoped that you will experience the passion and simplicity of Portuguese cooking. Something as simple as using real Portuguese olive oil, sea salt, coarse-ground pepper and only the freshest ingredients will help you understand why Portuguese food is considered some of the best in the world. Inside, you'll find: Some key ingredients for Portuguese cooking. Methods of cooking Portuguese meals. Commonly used equipment for Portuguese cooking. Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad Heartwarming soups like the Portuguese Green Soup and the Kale Soup Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguiça Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb Delightful seafood recipes like the Sautéed Cod and the Charcoal-Grilled Squid Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata Scroll back up and order your copy today!

Love Indian food but hesitate to make it at home? With this collection of authentic and easy to prepare favorite Indian dishes, you will cook Indian food like a pro in no time!***BLACK AND WHITE EDITION***As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.Inside, you'll find: All you need to know about cooking Indian food including the pantry essentials and kitchen utensils Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic RotiNutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind RiceDelicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew CurryBountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka MasalaEasy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka SkewersLuscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

Mama Li showed me everything I know about cooking with a wok. She used a wok to prepare all her meals and it has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes. The flavors of Asia are dominant and so fragrant. The ingredients are fresh, healthy and wholesome. They are easy to find and if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there, it will make it even more authentic. Most recipes can be adapted to fit any diet such as gluten-free or Palaeolithic. You have to try them and see for yourself how easily and quickly you can prepare meals for your family to enjoy. Cooking with a wok is wonderful because you only need one pan and each meal is full of fresh vegetables and delicious lean ingredients for a healthy and nutritious diet. In this book, you will find everything you need to know about cooking with a Wok: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques How to stock your pantry Great beef recipes Satisfying chicken recipes Succulent pork and lamb recipes Healthy and filling vegetarian recipes Not to mention, delicious soups and appetizers Let's start cooking delicious meals today! Scroll back up and order your copy today!

Supercharge your diet with chia seeds! Sneak-in this nutritious SUPERFOOD in your recipes and reap all of its health benefits! ***LARGE PRINT EDITION*** Chia seeds are a powerhouse in the health food world, in spite of their size - they are no bigger than a regular sesame seed. Chia can be taken as a supplement on top of our daily nutritional intake; however, this book seeks to show you a better way, by regarding chia seed as a cooking ingredient that can be incorporated into delicious meals. With 50 inspirations inside, there are recipes for every meal of the day, from the ever-popular overnight chia seed pudding and chocolate chia seed mousse, to chia seed fishcakes and chicken chia curry. Inside, you'll find: Introduction to chia seeds and their properties Tips on buying and storing chia seeds Nutritionally rich breakfast recipes like the Apple Chia Oatmeal and the Peach and Chia Seeds Smoothie or the Raspberry Chia Seed Jam Savory chia seed recipes like the Chia Crusted Baked Tilapia and the Chicken Chia Nuggets Salads, Sides, Snacks and Appetizers such as the Caramel Hemp and Chia Seed Popcorn, the Lemon Chia Scones and the Ginger Nut Chia Balls Delicious dessert recipes like the Cherry Chia Seed Pudding and the Chocolate Chia Cookies All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

What's for breakfast? Smoothie bowls! Nothing could be a more glorious start to a day than a hearty bowl of scrumptious breakfast smoothie! Yes, it is what it says: smoothie is a bowl. The luscious creamy texture of the smoothie, incorporating all the goodness nature has to offer, contrasted by the nutty, crunchy layer of toppings, makes this fare almost a luxury! These energy-boosting recipes tantalize your taste buds and make your body swoon in gratitude. Five minutes to breakfast? Anyone can be a culinary Picasso with a smoothie bowl. The combinations you fabricate are limited only by your imagination (well, that and whatever happens to be in your fridge and pantry). Banish the dreaded boring breakfast, as these exciting and festive surprise packages of goodness, make waking up a little easier each morning. Always listen to your body in the morning? What are you in the mood for? If you think you need a little more fuel for your day, toss a half-cup of all-natural granola or trail mix into your smoothie. You can also top it with sliced fruit, honey or agave, hemp seeds, coconut shreds, dried fruit, and nuts. Craving indulgence? What could go wrong with adding peanut butter and dark chocolate chips to your breakfast! The possibilities are endless. Inside find 50 recipes that are not only easy to make, but taste heavenly! You are sure to please all the members of your family Be sure to try the Blueberry Banana Bonanza Bowl or the Chocolate Hazelnut Hemp Smoothie bowl. Feeling for a little more green stuff, we got you covered with the Green Matcha Mint Smoothie Bowl or the Super Green Smoothie Bowl. A dessert, why not go with the Carrot Cake Smoothie bowl! Divine. All recipes come with a detailed list of ingredients, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Explore the flavors of India and prepare authentic, healthy Indian food dishes for your family and friends. They will ask for seconds! ***COLOR EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more! Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook. ***BLACK AND WHITE EDITION***Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are a family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal.Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines.Inside this illustrated cookbook, you will find: Some insight into Italian cooking including the most beloved ingredients used into Italian cooking Delightful appetizer recipes such as the Baked Sausage Zucchini, the Padano Bean Spread, the Bruschetta, and Eggplant ParmesanTasty soup and salad recipes like the Cicerchia Soup, the Tortellini Sausage Soup, and the Classic Caprese SaladWholesome pasta recipes like the Guanciale Pasta Amatriciana, the Lemon Parmesan Spaghetti, Pasta Carbonara, and the Seafood Pasta Ala VongoleDelicious risotto and pizza recipes such as the Scampi Shrimp Risotto, the Authentic Northern Italian Risotto, the Prosciutto Cheese Pizza, and the Sicilian PizzaSatisfying poultry and meat mains recipes such as the Chicken Palermo, Osso Buco in a Tomato Sauce with Creamy Polenta, the Beef Braciole, the Italian Sausages with Cannellini Beans, the Chicken Marsala, and the Veal SaltimboccaHealthy vegetarian and sides recipes such as the Stuffed Basil Tomatoes, the Sicilian Stuffed Artichoke, and the Aromatic Oregano PeppersLuscious dessert recipes like the Classic Tiramisu, the Raspberry Zabaglione, the Ravioli Dolci and the Homemade CannoliRecipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes!***BLACK AND WHITE EDITIONGermany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture.Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the SauerbratenWholesome pork meals like the Pork Schnitzel and the BratwurstBountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon BleuSatisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried HerringAwesome sides recipes such as the Traditional German Potato Salad and the Red CabbageHeartwarming soup recipes such as the Oxtail Soup and the Onion SoupRenown bread recipes like the Pretzels and the Pumpernickel BreadLuscious dessert recipes such as the Apple Strudel and the Bethmannchen CookiesRecipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Full of nutrition, healthy and easy to prepare, quinoa is really a SUPERFOOD. Add it to your diet to increase your energy, lose weight and feel fantastic!***LARGE PRINT EDITION***Touted for its low-calorie and high-protein content, quinoa has been widely approved by dieticians and nutritionists as a superfood that is nutritionally dense. Vegans and vegetarians adore it as an alternative to meat, and it is also gluten-free. Being high in fiber means it is a low-glycemic index (GI) food-good news for those who are watching out for their diets.Find out why people in South America have been using this superfood for millennia and why it's getting popular all over the globe at the present time. These delicious recipes usually take 20-25min to prepare and there are fifty of them!Inside, you'll find: Why quinoa is a superfoodTypes of quinoa, How to buy and store quinoa.How to prepare quinoa50 delicious recipes where quinoa is the star ingredient including breakfasts, salads, soups, chili, sandwiches, bites, bowls, fritters, hot and cold main entrées, and sweet desserts.Here are some of the recipes included in this cookbook: Quinoa, Fennel and Pomegranate SaladBroccoli Kale Quinoa BowlChicken Broccoli Quinoa CasseroleQuinoa Beef StewHoney Olive Quinoa CakeThai Quinoa Salad with Peanut DressingQuinoa Vegetable SoupSlow Cooker Quinoa Stuffed Bell PepperCrispy Quinoa Burger with Beer Caramelized OnionChicken Broccoli Quinoa CasseroleQuinoa Muffin Buffalo BitesAlmond and Cranberry Quinoa CookiesFeta and Quinoa Zucchini FrittersSpiced Lamb Chops with Lemon QuinoaQuinoa Turkey BurgerShrimp Quinoa PaellaQuinoa and Chocolate Nut BarQuinoa BrownieAnd much more!Let's get cooking! Scroll back up and order your copy now!

A collection of Slow Cooker Ketogenic recipes more flavorful than ever! You won't even know you are on a diet with these quick and easy to prepare one pot meals! A ketogenic diet is a low-carb diet which turns the body into a fat-burning machine. In this diet, the body is burning fat instead of burning glucose. Elimination of fat helps to shed excess pounds. It has many potential benefits for a wide variety of different health conditions such as diabetes and obesity, and can also enhance mental and physical performance. Some examples of what the ketogenic diet can help you with are: Weight Loss Diabetes Brain Health Alzheimer's Disease Migraine and headaches Traumatic brain injury Parkinson's disease Acne Physical endurance Epilepsy Cardiovascular disease Cancer and more Get all the information needed to follow the Ketogenic diet including the good and the bad carbohydrates, the health benefits, how to start your diet, calculating percentages, the food to eat and to avoid, and tips for a healthy ketogenic lifestyle. Here are some of the recipes you'll find in this book: Crock Pot Veggie Omelet Cheesy Sausage Casserole Breakfast Lasagna Crock Pot Tomato Soup Low Carb Lobster Bisque Crock Pot Pork Stew with Mushrooms Green Bean Leg of Lamb Lemon Herb Salmon Vegetable Mexican Stew Chicken Cacciatore with Zoodles Chili Chuck Steak Crock Pot Meatballs Chicken Cacciatore with Zoodles Each recipes comes with an easy to find ingredient list, concise and clear ingredient, and nutrition information. Let's start cooking healthy meals! Scroll back up and order your copy today!

Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine-colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pupu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT FULL COLOR EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!

Explore the flavors of India and prepare authentic Indian food meal for your family and friends. They will ask you for seconds! ***BLACK AND WHITE EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more! Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Who doesn't love tacos? It's one of the most eaten food on the planet! This collection of taco recipes delivers quick and easy-to-make meals with big flavors! Homemade tacos are simply the best! Tacos let you go on an adventure in your own kitchen, making original creations by combining different ingredients and spices. They're a very simple, inexpensive meals that can easily be customized to suit individual preferences. This cookbook is all about delivering some authentic taco recipes with the finest mix of flavors including meat, fish and seafood, veggies, salsa, relishes, sauces, and more. Tacos are one of the unique dishes that can be found all across the world . You will also learn fun facts about tacos, its origins and everything you need to know to prepare this celebrated dish from the shell to the spices, sauce, condiments and filling. If you've been doing the same taco recipe over and over and feel it's time to explore new flavors and ingredient combinations, then this cookbook will inspire you! Get new ideas with this creative collection of tacos recipes with classic concoction and new innovative combination of flavors. The recipes include many favorite and new and original tacos for heartwarming breakfast, light lunch, satisfying dinner, praised street taco style, and even desserts! Inside, you'll find: Everything you need to know about tacos including its history and preparation methods Basic recipes for tacos such as the Taco Seasoning Blend, Homemade Flour Tortillas, and the Classic Guacamole Delightful breakfast recipes such as the Simple Chorizo Breakfast Tacos and the Classic Breakfast Taco Traditional chicken recipes like the Jerk Tacos, The Honey Chipotle Chicken Tacos, and the Rancher's Chicken Tacos Wholesome beef recipes such as the Caribbean Beef Tacos and the Puffy Tacos Bountiful pork recipes such as the Roast Pork Tacos and the Lime-Cilantro Pork Tacos Satisfying fish and seafood recipes such as the Tuna Tacos with Onions, the Classic Fish Taco, and the Crispy Cheese and Crab Tacos Tasty vegetarian recipes like the Chipotle Taco and the Sweet Potato Tacos Sinful dessert recipes like the Fruity Taco and the Toffee Taco Sundaes All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutrition information per serving. Let's start cooking! Scroll back up and order your copy today!

Supercharge your diet with blueberries! Sneak-in this nutritious SUPERFOOD in your recipes and reap all of its health benefits! Loaded with health benefits, blueberries are delicious on their own. They are sweet and tangy and appealing to people of all ages. As a cooking ingredient, blueberries emit a beautiful deep bluish-purple hue that gives dishes like pies and cheesecakes their amazing color. When cooked, they release plenty of juices to moisten sweet and savory dishes and also give a fresh, earthy flavor to jams, sauces, and relishes. This cookbook has 50 signature recipes that use fresh, frozen, or dried blueberries to boost your nutrition intake of this superfood. Sneak these blue beauties into muffins or cupcakes, or perhaps try out some more unconventional ways to eat them, like scattering them onto pizzas, or putting them in burgers! With the help of this cookbook, explore some fun ways to use blueberries for your next recipe! Inside, you'll find: Introduction to blueberries and their properties Tips on choosing and storing blueberries How to cook and bake with blueberries 50 delicious recipes where blueberries are the stars of the dish Here are some recipes you'll find in this book: Rejuvenating breakfast recipes like the Blueberry Smoothie Bowl and the Blueberry Belgian Waffles Savory recipes like the Wild Rice Salad with Corn and Blueberries and the Grilled Chicken with Blueberry Guacamole Refreshing appetizer and snack recipes like the Blueberry Banana Muffins and the Blueberry Frozen Yogurt Ice Cream Luscious dessert recipes like the Blueberry Bread Pudding and the Blueberry Ice Pops Memorable drink recipes like the Blueberry Ice Lemon Tea and the Blueberry Pineapple Mojito Great condiment, dressing and sauce recipes like the Blueberry Chia Seed Jam and the Blueberry-Chipotle Chutney Let's get cooking! Scroll back up and order your copy now!

Let get our slow cookers, crock pots, casseroles, baking dishes, salad bowls and our baking sheet ready! You are just a few steps away from some full of flavors, healthy and nutritious one-pot dump meals the whole family will love and will make your life so much easier. Low carb dump meals highlight flavor and ease. All of the dishes included in this book contain 20 grams or less of net carbs per serving. You will also find a range of calorie content to suit various dietary needs. Some dishes are light and refreshing, while others are rich and comforting. Each and every one uses fresh, wholesome ingredients, including bright, luscious produce that you may have felt shy about using in the past. The freshest of ingredients bring the richest nutritional value to your table, and it is suggested that you always use the freshest and best ingredients that are within your budget. Dump meals have become popular in recent years as our busy lifestyles have left little time for the simple pleasures such as cooking a meal from scratch. Here, you will see that the days of wholesome real food are not gone forever, but instead made all the easier to achieve. Each dish in this book can also be prepared ahead of time and placed in a container or food storage bag, so that all you need to do is dump and go when you are ready. There is no longer the need to choose between your health and your schedule. And one of the best part of preparing dump meals, is its convenience: great healthy delicious one-pot meals, easy clean-up, and appetizing left-overs. Inside find delicious easy to prepare low carb dump meal recipes: Easy slow cooker wonder recipes like Chicken and Sage Creamy Casserole or Balsamic Brisket. One bowl salads and chilled dishes like the seven layer Italian Salad or the Chilled Garlic Shrimp and Spring Vegetable Bowl. Dump in the oven and go casserole like the low carb deep dish pizza and the Hawaiian Island Bake Dinner on a baking Sheet such as the Baked Flounder with Roasted Tomatoes or the High Protein Vegetable Medley. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Be adventurous and bring the flavors of the World's best BBQ recipes in your own backyard! Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends. This book offers 100 barbecue recipes from all the region of the World including: North America The Caribbean South America Asia Europe Africa Oceania Inside find: A brief description of barbecuing methods used around the World Meat safety measures Cooking tips for a successful barbecue Grilling charts for food safety 100 recipes from around the world such as: Carolina Pulled Pork Sandwich Mexican Fish Tacos Barbecued Steak with Green Beans and Chimichurri Sauce Hot and Sweet Barbecued Salmon Caribbean Grilled Chicken Traditional Drunken Grilled Chicken Backyard Barbecue Jerk Grilled Chicken Cuban Spicy Mojo Chicken Argentinian Skewers with Steak Sauce Vietnamese Grilled Pork with Noodles Spicy Chicken Kebabs with Papaya Salad Barbecued Prawns with Garlic and Soy Sauce Korean-style barbecued Chicken Adana-style Kebab Grilled Fillets with Salt Koji Traditional Malaysian Chicken Satay Barbecued Chicken from Tuscany Greek-style Barbecued Seafood Spanish Shrimps with Garlic and Thyme Barbecued Chicken with Piri-Piri Sauce Moroccan-Style Lamb Kebabs Grilled Lamb Sosatie Grilled Mechoui with Yogurt and Mint Traditional South African Braai Whole Brined Fish with Ujeni Ndiwo and Nsima Barbecued Swordfish Filipino-style Pork Skewers Australian Steak with Grilled Corn Cobs Let's start cooking! Scroll back up and order your copy today!

Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon. All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts Let's start cooking! Scroll back up and order your copy today!