Bøger af Saura Kline

Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. This easy-to-follow cookbook features: 60 sweet and savory recipes—From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions. Handy hacks and simple staples—Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. No need for new equipment—You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans. Easily whip up a modest amount of treats, thanks to Small Batch Baking.

Perfect pie-making with a twist—modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces. Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie. This creative pie cookbook includes: Easy as pie—Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you'll need (no specialty ingredients required). Toppings and flavor tips—This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies. Modernized classics—Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie! This pie cookbook will help you create tasty works of art.