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Newer intellectual challenges for process biotechnology have emerged with impressive recent progress of gene-concerned and nano-systemic biosystems and the parallel developments in the related instruments/equipment/machines for analytical methodologies. This text provides a comprehensive introduction to this subject.
To keep pace with the growing need for food preservation, food technology is making great strides across the globe. The focus of this book is on treatment, quantification and design, providing scholars and students with the skills to identify threats and protect against them.
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