Bøger af Stanley Tucci

The Tucci Cookbook is a delightful culinary journey penned by Stanley Tucci, the renowned actor and gastronome. Published in 2012 by Simon & Schuster Ltd, this book is a treasure trove for food lovers. Crossing the boundaries of a typical cookbook, it offers a unique blend of family history and personal anecdotes, all wrapped up in the warmth of Tucci's storytelling. The genre of this book is a mix of autobiography and cookbook, making it a unique addition to any collection. Tucci's passion for food and his Italian heritage is evident on every page, making it a must-read for food enthusiasts. Published by Simon & Schuster Ltd, this book is a testament to Tucci's culinary prowess and his ability to weave a captivating narrative. Dive into The Tucci Cookbook for a delectable journey through the tastes and tales of the Tucci family.

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley's signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.

A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.

Featuring family-friendly ';simple to make and magnificently delicious' (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers' imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!