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Six-year-old George loves animals but he doesn't have a pet of his own. Luckily, his grandpa is a vet, looking after animals all over the countryside. Today, George is going to help Grandpa Todd as he does his rounds, and he cannot wait! George knows that wherever Grandpa goes, adventure follows, and he is not wrong, as the pair race off to help a poorly swan. Find out how George and Grandpa get on, in The Vet and the Swan, the first in a series of picture books for children, from UK author Sue Duncan.
Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils. At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favourite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fiber.
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