Bøger af Sunil Vijayakar

365 lækre opskrifter fra hele verden. Udforsk den mangeartede verden af curryretter i denne fængslende samling opskrifter fra hele verden. Bogen er fyldt med lækre retter til alle anledninger og for enhver smag, og den vil garanteret føre dg ud på en kulinarisk rejse, der garanteret vil tryllebinde dig. Sæt kulør på dine måltider med 365 fantastiske curryretter fra hele verden, heriblandt specialiteter fra Indien, Thailand, Marokko og Caribien.

A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion. Desde sopas y entrantes hasta cenas y postres, esta guía culinaria incluye más de 100 recetas y más de 100 variaciones imaginativas que convertirán hasta los más económicos ingredientes en comidas suntuosas para cualquier ocasión.

Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.