Bøger af Susi Gott Seguret

Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes.Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking With Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with a basic introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American variety of truffles found in the Pacific Northwest and the Appalachian regions.

Child of the Woods is a uniquely beautiful collection of short stories and observations from Susi Seguret's experiences growing up in the natural settings of rural Appalachia.Immerse yourself in the vibrant and exciting world of Appalachia! Child of the Woods is an exploration of the world through the eyes of a young child, whose life was defined and enriched by nature that surrounded her. This collection of short stories and insights highlights the wonders of growing up in rural Appalachia, learning to live as one with the land. These stories embrace the universal themes of self-discovery, adventure, and finding one's place in a living world.

Quotes for Cooks features over 250 fun and inspirational quotes for chefs, foodies, and anyone who loves to eat and cook.Food is a big part of all of our lives. After all, we all have to eat and most of us have to cook. But even though Julia Child got all of us to think of cooking as a joy, and the relatively recent concept of "foodies" has us thinking about eating for discovery and pleasure, most of us still need to be reminded--cooking and eating can be fun and inspirational! Quotes for Cooks highlights words of wisdom from a wide variety of people, including those in the food world. This scrumptious collection is a perfect gift for the foodie in all of us.