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The Howff Project is an exploration of artist Tim Knowles's network of hidden, site-specific shelters across the Scottish landscape. The book also features an essay on shelter by anthropologist Tim Ingold, a survey of existing alternative, hidden or secret shelters and a text by Claudia Zieske examining issues around land use, ownership and access.
Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees. It provides a solid grounding in the industry and covers all sectors, both commercial and non-commercial.
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