Bøger af Tim Murphy

Meat, cheese, chili, dips, chips, brats and beer are just some of the game day staples. This book features over a hundred recipes. The perfect book for feasting under Friday night lights, chomping at the Saturday college tailgate party or munching in the main cave on Sunday.

This second edition of FLANNEL JOHN'S WOODS & WATER COOKBOOK adds more than 20 new recipes to the original release. These are basic recipes for hunters and anglers in need of warm grub. There is some wild game and fish recipes, but also good solid comfort food. It's also the sequel to "Flannel John's Hunting & Fishing Camp Cookbook."

Author Tim Murphy looked under the hood of the first "Flannel John's Cookbooks for Guys" and decided to tune it up. He's added more recipes to the 2nd edition. This book was inspired by his grandfather, John Murphy Sr., who opened a Standard Oil Gas Station in the 1920s. The station was on the Chicago's west side at the start of Route 66. He dedicates this book to mechanics, collectors, restorers, gas jockeys, hobbyists, race fans and car guys everyhwhere.

Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it's now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.

Fiddlehead Soup, Death by Chili, Cream of Chestnut Soup, Swamp Pot, Pheasant Jambalaya, Scallop Chowder and Mushroom Corn Soup are just a few of the dozens and dozens of recipes in this book. Author Tim Murphy has penned a companion collection to "Flannel John's Hearty Bowl Cookbook." This book features food that strays from the mainstream, but still embraces familiar flavors. These daring dishes are truly "Bowled Adventures." This is a book with something old, something new with borrowed ideas and pots of stew.

When you hear the term "mountain man" what comes to mind? Dan Haggerty as Grizzly Adams? Robert Redford as Jeremiah Johnson? Self-sufficient men living off the land filling those most basic needs of shelter, warmth and food. Yes, the food. That was the seed for this book and now this expanded third edition. I wanted to track down basic foods, country and frontier staples. Rustic grub and country recipes in all their satisfying simplicity like Hard Tack, Rhubarb Cake, Sour Dough and Corn Pone. That is what is presented here: older recipes, some with new twists, that go as far back as 150 years. This edition adds in foraged foods and home made jerky recipes. These meals were made by mountain men, homesteaders and settlers, country folk and even weekend warriors. Food is the connecting thread that binds cultures, generations, family and friends. For some it's gastronomic anthropology. I like to think of it simply as tradition. Passing the knowledge, the warmth and the feast on to whoever joins us at the table. Sharing a meal is after all, one of the best parts of life.

Learn how to cook in college and it will save you money in the long run. When author Tim Murphy attended Western Michigan University, he didn't know how to cook. His kitchen skills consisted of toast, popcorn and hot dogs. When he added up how much money he wasted eating out on the weekends, ordering pizza and late night fast food runs...he was astounded. The 150+ recipes in this book give college students a touch of home cooking on a student budget.

Summer cottage memories...the sights, sounds and smells and don't forget the food. Author Tim Murphy brings together some of those great tastes for small town get-togethers, picnics, potlucks and parties. The recipes in this book will bring you back to your summer vacation just like putting on a wet bathing suit!

College Football and tailgating...what's one without the other? In this book author Tim Murphy pays homage to the football cougars of the rolling palouse with over 150 recipes for tailgaters, man cave munchers and WSU fans and alumni!

The tastes, sights and smells of autumn...cranberry bogs, pumpkin patches and apple orchards. These are recipes for fall...from New England to the Pacific Northwest, Midwest farms to wetlands. Get ready to bake, grill, roast and cook.

Hip food for the "too cool" generation. Comfort food for selfie lovers involving unique fusions, food truck favorites, bowls and plates with a sense of adventure.

This is an updated version of Flannel John's Summer Cottage Cookbook. Author Tim Murphy has added dozens of new recipes for summer vacation cooking. There are light meals, grilling dishes, summer beverages, farmer's market specialties and more in food fit for a warm summer night.

Michigan's Upper Peninsula is affectionately know as the "U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.

Willapa Bay oysters and razor clams harvested from the Long Beach Peninsula. These are the two reasons author Tim Murphy calls the southwest corner of Washington State "The Seafood Belt." This books presents dozens of recipes that enhance two of nature's most highly prized edible treasures.

There is more to cowboy cooking than "brown and hot." In FLANNEL JOHN'S COWBOY VITTLES COOKBOOK author Tim Murphy assembles hearty, gut-filling, rib-sticking recipes for ranchers, cowboys, cowgirls and hard-working people. From beef, soup, chili and cornbread to fish, fowl and potatoes...this book lives up to the Flannel John motto "a good meal makes for a good day."

"The Wit & Wisdom of President Donald Trump" is a book that has been painstakingly researched to reveal the true intellect of our 45th President. Which explains why all 57 chapters are empty. If you're offended by this, buy two and burn them. You'll feel better. If you think this is funny, buy two and give one to a friend or family member. A portion of the proceeds from all books sold will go to pay the author's state and federal taxes, as well as his health insurance premiums.

There are no better flavors than those that are farm fresh. The fruits, vegetables, herbs and occasionally foraged finds freshly harvested and brought to your table cannot be rivaled. Bring this book with you the next time you visit the farm market and shop for the ingredients that will make you a real cook, whether you're a beginner, novice or foodie.

Flannel John's Railroad Cookbook is an homage to the workers, riders and model lay-out enthusiasts. It features dozens of recipes like Third Rail Chili, Shortline Short Ribs, Mud Hen Chicken, Driving the Last Spiked Punch, Hog Law Roast, N Gauge Pasta, Elephant Style Sausage and Yardmaster's Mix.

Flannel John's Astoria Cookbook is a collection of recipes that celebrate the lifestyles, cultures and history of Astoria Oregon. From Lewis & Clark's Corps of Discovery to the filming of The Goonies, Astoria has a lot packed in to its 200] years. These recipes are inspired by and honor the fisherman, crabbers, loggers, Finnish immigrants, trappers, hunters, film-makers, brewers, river pilots, cannery workers, Clatsop Indians, dock workers and Coast Guard that helped build the town.

It was the decade of political scandal, dramatic news stories, classic rock, disco, midnight movies, Saturday morning cartoons, iconic television and Olympic glory. This book answers the questions what happens when a decade like the seventies is mash-up with bad puns? The recipes in this book were inspired by such events and pop culture. Enjoy dishes like Attack of the Killer Tomato Soup, Donna Summer Sausage, Gas Shortage Chili (no beans), Patties Hearst, The Rockfish Files, Mark Spritzer, ImPeach Cobbler, Boogie Oogie Okra and more.

Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.

Dwight D. Hossenfeffer, Landsliders, GOP BBQ, Lame Duck, De Fish Debate and dozens of other political pot luck dishes. Left Wing, Right Wing and Chicken Wings are as American as apple pie.

Recipes inspired by loggers, timber men and camp cooks is what this book is all about. Tim Murphy pays homage to the men and women who bring down the trees. Recipes were collected across the country with many from Washington, Oregon and Michigan.

Green Bay football fanatics this is the cookbook for you! From Gunslinger Gumbo, Majik Man Cookies and Ahman's Greens to Wisconsin Beer Cheese Soup, Reggie's White Chili and Door County Cooler these 140+ recipes will do the green and gold faithful proud.

Playing 18 holes can work up an appetite. The recipes in this book will get your hunger out of the rough. You'll find recipes like Chicken Wing Foot, Birdie Barbecue, Potato Skins Game, Dottie Peppered Trout, Ben Hogan's Hero Sandwich and dozens of others. They all make the cut. This is the book for golfers, hackers and duffers. Get ready to play a round with these Championship Courses.

Tim Murphy was once told "a vegetarian is another name for a bad hunter." From that joke he derived the title of this book. In this second edition, Murphy adds a few dozen more recipes. So whether you're a hardcore herbivore or are just curious about a plant-based diet, you'll find a dish you'll like in this book.

Whether you are lazy, pressed for time or kitchen-impaired this is the book for you. Throw it in a pot and give it time. That is the premise of "Flannel John's Lazy Guy Cookbook." The recipes in this book are all designed for slow cookers, crock pots and Dutch ovens. It just doesn't get any easier than that.

Seattle football fans here is the cookbook for you. For tailgaters, couch potatoes, man cave dwellers and sports bar enthusiasts this is the food to make THE game a little more special. Stuff your mouth with burgers, dogs, chili, chowder, dips, wings, drinks and more. With more than 140 recipes you may have to go into overtime!

Over 150 recipes celebrating Chicago football's tailgaters and couch potatoes. Dig in to food like Beer Cheese Souper Bowl, Fridge's Sausage Balls, Julius Stuffed Peppers, Monsters of the Midway Cookies, Black and Bleu Cheese Burgers, Chicago Fire Chili, Abe's Spare Tire Doughnuts, Sweetness Fudge, Mongo Mango Salsa and Da Coach's Pork Chops and a lot more. It's time to bear down on the buffet table!