Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
Another Cajun Cookbook? What's so different about this one? Well I've taken my fairly traditional Cajun (born & raised) family's favorite recipes and revisited them with two goals. My first goal was to define `my` style of cooking. It is rooted deep in the Cajun Bayou Country of Louisiana, and as a cooking style I have tried to strongly reflect two principles."K. I. S. S." -- Keep it simple stupid. andUse good ingredients and just don't screw them up.With that in mind, I wanted a set of recipes that were authentic, primarily from scratch, tasted great, and could be easily prepared by the home cook in today's modern family's busy lifestyle. No unnecessary difficult steps, and no hard-to-find ingredients.Second goal, was as a parent and 'home' cook, I needed recipes that my family and friends enjoyed to eat. This goal allows me to add some variety to the cookbook. Many of the recipes stem from my culinary training, cooking in restaurants, and my own catering/personal chef business rewritten for the home cook. I hope that this cookbook can get today's busy family to begin cooking more at home, from scratch, instead of just going out for dinner. I believe these fairly simple recipes will prove that a simply prepared from scratch meal tastes better and is better for your family than eating at many of the restaurants around town, and ya'll can save the eating out for special occasions and go to a quality restaurant where you can truly enjoy the special treat. With all that in mind, each recipe in this cookbook has become a personal reflection of me, my skills, and the heart/love I put into preparing that food. The result is a cookbook that is not only my family and friend's favorite recipes, but are also the recipes that I hope will be many that you will want to refer back to when you simply want to put some great food on the table.Here's to eating good food and spending time with family and friends. Have fun cooking and enjoy!
Welcome to Beat University where beauty and makeup is top priority. Stationed in Washington D.C, the Lipsticks are notorious for implementing greatness when it pertains to the beauty and makeup industry. Things appear to be on the up and up, until a new dean arrives with a personal vendetta against the leader of the group. Envious of the talent and hard work she'd put in for herself and the dedicated colleagues backing her, the dean is focused upon finding a way to knock her off the pedestal she worked hard to be placed on. Drama threatens to end the Lipsticks triumph when the dean teams up with someone on the inside. However, victory doesn't come easy when talent tends to speak for itself.
Originally published in 1914 "Busting 'Em and Other Big League Stories", by Ty Cobb is a collection of stories and anecdotes from Cobb's time playing professional baseball. The book gives readers an inside look at the game during the early 20th century, as well as a glimpse into the life and mind of one of the greatest baseball players of all time.It covers Cobb's career in the American League and his time with the Detroit Tigers. It also includes stories of his rivalry with other baseball greats and his experiences both on and off the field. The book is considered a classic among baseball fans and historians.Amongst the anecdotes shared are Cobb's explanation of the beating incident at Hilltop Park, the Baker spiking, and his contentious relationship with teammates. His thoughts on umpires, his contemporaries, crowds, and strategy are also shared. He tells of his sensational plays, his methods of defeating rival teams and the brains and knowledge of human nature that is required for the success that he achieved.
Presents a story of the life of a most remarkable and dedicated player.
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.