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  • - Collected Family Recipes from Gujarat to Genoa
    af Vina Patel
    307,95 kr.

    Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures. The Spice Collector's Cookbook compiles 80 original recipes from around the world, perfected by the author as she adds her native Indian flavour, flair and perfectionism. This is the cookbook to break you out of your usual cooking habits and introduce you to bold new flavours and ideas. There are authentic regional recipes, and fusion concoctions that break all the rules - all in the name of flavour! Traveling is Vina Patel's favourite hobby. She has been fortunate enough to discover over 34 countries - and counting! - and she loves trying new, authentic cuisines in every place. If her family end up liking something, she'll come home, master the recipe, but make it healthier, easier, and faster to make while retaining its delicious, unique taste. While embarking on this personal culinary journey that spans many, many years, Vina not only realized the true essence of her own (traditionally Gujarati) cooking skills, but she discovered and perfected cuisines from all over the globe. This cookbook brings together those lessons. From Mexico try Shrimp Tacos, Salmon with Chipotle Sauce or Indian-Style Fusion Pinto BeansFrom India enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat or Quick Butter PaneerInspired by Italy, whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts or Lemon Butter SauceDiscover the flavours of Thailand with Papaya Salad, Basil Chicken with Chilli Garlic or fusion Green Ravioli in Green Curry

  • - 100 Authentic Indian Vegetarian and Vegan Recipes
    af Vina Patel
    195,95 kr.

    100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally, Gujarati food is light and healthy while still packed with flavour due to its cooking process. The book's compelling narrative is coupled with stunning visuals of plant-based recipes

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