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The Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of and commentary on the 1490 edition is made available to food and history enthusiasts for the first time here.
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
This title provides help in selecting methods and software tools. Particular emphasis is placed on the link between methods and software tools. This is significant not only for users, but should become a critical success factor for method and tool developers in theory and practice.
Volker Bach führt Konzepte aus dem Kundenbeziehungs-, Wissens- und Personalmanagement mit dem Prozessentwurf und der Intranet- und Oberflächengestaltung zusammen und präsentiert Entwurfstechniken insbesondere für Rollen, Leistungssysteme und Kanalorganisationen.
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