Udvidet returret til d. 31. januar 2025

Bøger af Wendy E. Cook

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  • af Wendy E. Cook
    168,95 kr.

    The most intimate portrait of Peter Cook to date, Cook's first wife writes of her life with Britain's most ingenious and innovative comedian, and offering a side of him few have ever seen. To his many fans, Peter Cook was quite simply the funniest man they never met. Over a decade since his untimely death, his reputation as one of Britain's greatest comics shows no sign of shrinking. Wendy Cook was a teenage art student when she first met the handsome Cambridge undergraduate in the early Sixties. They married soon after and together founded the Establishment clubs in London and New York, and financed the satirical magazine Private Eye. Wendy bore Peter his only children and they lived together during the most explosive time in Peter's amazing career. But the price of this stratospheric rise was high. 'I felt eventually I had to go my own way rather than stay with somebody who was that nihilistic. Alcohol stokes up the demons and a completely different person starts to emerge. He did know how to behave well, but it rotted into something else. At a certain point I thought, "This will be the end of me if I don't leave now."' Finally Wendy took her daughters to Majorca to live on a farm and the couple eventually divorced a few years later in 1971. Putting aside 30 years of discretion about her life with the comedian, Wendy decided to break her long silence to set down her memories. Comprised of personal anecdote, musings of intimate friends, from Alan Bennett to Jonathan Miller to Paul McCartney, and exclusive photography.

  • - Understanding What We Eat and How it Affects Us, the Story of Human Nutrition
    af Wendy E. Cook
    166,95 kr.

  • - Real Nutrition That Doesn't Cost the Earth
    af Wendy E. Cook
    275,95 kr.

    Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.

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