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Katherine E. Tapley-Milton once again shares her mother's favorite recipes in this second book in the series. Old recipes are brilliant in their simplicity. That's just what you will find in this 100 recipe cookbook. Main courses, desserts, soups and chowders, appetizers and salads, and 12 old-fashioned desserts from 1887. Tickle your taste buds now!
From the author of "Freckles the Bunny Series" and "Sherlock the Remarkable Cat Series," shining once more with her third cookbook, "The Ultimate Blueberry Cookbook."Bite into a Toronto Blueberry Bun, a New York Style Bagel. Have some Spicy Chipotle Blueberry Ketchup with your burger and some Blueberry Milk. Love those perogies with the fruit filling? Now you can make your own blueberry ones. Dive into soup, fudge, candy, drinks and so much more as you fulfill your blueberry craving in this all new book with 132 recipes!
The Saskatoon berry, known and loved throughout Saskatchewan. These berries are great as wine, pie and jam, but what else can you do with them? Take a journey with your taste buds as you try a chocolate bar or fudge, a hot or cold soup, or tiramisu. Have a cup of lemonade with your Saskatoon berry salad with vinaigrette dressing, along with your game or other meat. This book contains 85 recipes from sauce, ice cream, chutney, cookies, cakes and even pemmican.
A book inspired by the delicious little fruit that grows in Bruno, Saskatchewan. Bake a cake, make some soup, or if you are feeling a little saucy, add some cherry ketchup or barbecue sauce to your cherry burger. This book contains 135 recipes that contain cherries for those who love this little fruit, "The Ultimate Cherry Cookbook" contains new and old; some heard of and some that will surprise you.
This story takes place in the Village of Annaheim, Saskatchewan. Adaya wakes up on Easter morning only to discover the Easter Bunny is missing! She decides to start searching for the rabbit with her puppy, Leif, and her best friend, Gem.They begin a new adventure when they meet up with a kind old wizard, a chatty robin, and a protective squirrel. The girls and Leif are chased by Mr. Fred Fox who is looking for the Easter Bunny so he can devour all of his Easter eggs. This is an exciting children's Easter adventure.
Freckles wants everything she sees in the stores until one day, she meets another bunny named Stew and learns just how lucky she is to have what she does. Stew's family can't afford to buy everything brand new or shop often. Freckles soon begins to think of ways to help her new friend. Join Freckles and her friends in another funny story for you and your child to enjoy. Children will learn just how lucky they are to have what they do and get a better understanding of those that don't.28 color illustrations. MORALS/LIFE LESSONS: * Appreciate what you have.* Not everyone is as fortunate as others.* Share.* Donate what you no longer use or need
From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer. Inside you will find a few gluten-free, diabetic, a lacto-fermented recipes, and a few recipes of old.
Freckles and her friends have always been scared of that one house; the house where a mean, old rabbit, Mr. Loppity lives. Children constantly avoided him but one day, Freckles learns everyone must over-come their fears, and sometimes they can't be avoided. She learns that some things you fear most, aren't so scary after all. Freckles and her friends soon begin helping him and learns how appearances can be deceiving. Join Freckles and her friends in another funny adventure, this time with their siblings. 28 colour illustrations. Ages 6+.MORALS/LESSONS LEARNED: * Helping others makes you feel good inside. * Don't believe everything you hear, don't. * Listen to rumors, caring for others *Helping the elderly. * Treat others' property with respect.
Author Katherine E. Tapley-Milton once again brings forth her mother's recipes of old in this third installment of the series.Dive into some Holiday Spread, Stuffed Spareribs, or Coconut Pudding. Savour the Jellied Ginger Ale Salad, let your sweet tooth delve into Fresh Strawberry Bavarian Cream. Whether you are baking some tasty biscuits, bread or preserves, your mouth is going to water.
"The Ultimate Fried Foods Cookbook," fourth in Vickianne Caswell's Ultimate series. Taste some cuisine from around theworld or favorites from the fair. Fry up some herbs or dandelion, sizzle up that coated corn or funnel cake. Taste that deep fried cream egg, pickle or elephant ear. Your tastebuds will never be the same with this cookbook. 105 recipes to enjoy.
Wanting to find that perfect gift? Looking for a vendor in your area for your tradeshows? Wanting to buy something handmade or visit a gallery while in a new area? Looking to attend an event? Then this book is for you!The book contains a list of direct sellers, handmade sellers, tradeshows, and galleries in Saskatchewan. Locations include Biggar, Bruno, Cudworth, Delisle, Humboldt, Martensville, Melfort, Middle Lake, Moose Jaw, Prince Albert, Regina, Rose Valley, Rosthern, Saskatoon and Young.Cover image is from Englefeld, SK.
Katherine E. Tapley-Milton tickles your taste buds with some of her mother's favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to perfection for lemonade. Each recipes was made from scratch and is Down East comfort food.
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