Udvidet returret til d. 31. januar 2025

Bøger udgivet af Agate Publishing

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  • - A Business Owner's Guide to Managing Your Lawyer
    af Henry C. Krasnow
    148,95 kr.

    This book offers business owners and managers a new and more effective way to think about lawyers, law, and litigation. Your Lawyer: An Owner's Manual is a brass-tacks guide that demonstrates smarter ways to find, work with, and motivate attorneys. Author Henry C. Krasnow is an attorney with four decades of experience helping businesses, and he writes with an insider's perspective on what business owners need to know about managing this pivotal business relationship. The book outlines this relationship in ways that are clear, simple, and straightforward, so that readers can learn ways to save time, frustration, and money. It furnishes a useful overview of the entire legal process--what's happening, why it's happening, and even why it's often so frustrating.

  • af Rosalyn Story
    178,95 kr.

    In this elegantly crafted debut, Rosalyn Story, a successful musician herself, pens an emotionally consuming love story that tells of how long-buried family secrets devastate the marriage between a brilliant saxophonist and a singer.

  • - Cocktails, Culture, and the Art of Drinking Well
    af Eric Felten
    168,95 kr.

    Based on the popular feature in the "Saturday Wall Street Journal," "How's Your Drink" illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes.

  • - Contemporary Classic Cocktails
    af Tony Abou-Ganim
    363,95 kr.

    A guide that features 60 recipes for creating cocktails.

  • - A Practical Guide to Becoming an Emotional Genius
    af Lynn Toler
    183,95 kr.

  • - Black Men and the Journey to Fatherhood
    af Jr. Pitts
    188,95 kr.

    The fatherless black family is a problem that increases in proportion each year as generations of black children grow up without an adult male in the home. This work presents a personal examination of black fatherhood. This tale of black men tells the stories of extraordinary men who strive to become something they have never known.

  • af Jr. Pitts
    188,95 kr.

  • - How the University of Chicago Assembled the Thinkers Who Revolutionized Economics and Business
    af Johan Van Overtveldt
    263,95 kr.

    When Richard Nixon said We are all Keynesians now in 1971, few could have predicted that the next three decades would result in a complete transformation of the global economic landscape. The transformation was led by a small, relatively obscure group within the University of Chicagos business school and its departments of economics and political science. These thinkers including Milton Friedman, Gary Becker, George Stigler, Robert Lucas, and others revolutionized economic orthodoxy in the second half of the 20th century, dominated the Nobel Prizes awarded in economics, and changed how business is done around the world. Written by a leading European economic thinker, The Chicago School is the first in-depth look at how this remarkable group came together. Exhaustively detailed, it provides a close recounting of the decade-by-decade progress of the Chicago School's evolution. As such, it's an essential contribution to the intellectual history of our time.

  • af Annalise G. Roberts
    208,95 kr.

    This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic togluten whowant to enjoydeliciousfresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookiesas well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the bakerneed know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, frombeginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well astimeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

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