Bøger udgivet af Anness Publishing

This superb instructional book will tell you everything you need to know about chess and bridge, from the fascinating histories of the games to how to play and master strategies to win.

Explore the lively and fascinating regional cooking of Mexico, with accessible recipes, and 750 photographs.

Explore the way we lived in the past, with step-by-step projects, timelines, and 1500 pictures.

Over 150 innovative designs teach flower-arranging techniques in an easy-to-follow format, photographed by Debbie Patterson.

200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs

Here are delicious hot and cold salads for all seasons, dips and marinades, photographed throughout.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner parties.

Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients.

Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.

Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for every occasion.

Create fresh and authentic Italian food with inspiring recipes for soups, antipasti, pasta, risotto, pizza.

This glorious book shows how bulbs transform your garden, not just spring but every season.

Fabulous recipes for every dessert imaginable, with ideas for all occasions, with 1600 photographs.

Ice cream, iced desserts, pies, tarts, cheesecakes, cakes, gateaux, pastries, fruit desserts and hot puddings.

A retelling of sixteen of the enthralling stories by a renowned folklorist, including Aladdin and Ali Baba, with evocative illustrations by Sheila Moxley.

Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.

Practical, inspirational introduction to Korean cooking - fresh ingredients, delicate flavours, spicy dishes and complex tastes.

An evocative retelling by Neil Philip of Hans Christian Anderson's magical fairytale of quest, love and innocence, with exquisite detailed illustrations throughout by Sally Holmes.

Aromatic, spicy and exotic recipes made simple from China, Japan, Korea and South-East Asia.

An expert comprehensive guide from conception through pregnancy and birth, to month-by-month babycare, photographed throughout.

Practical know-how on growing your own crops, from large vegetable garden to herbs in containers.