Bøger udgivet af Anness Publishing

Updated history and encyclopedia of fire engines from all over the world, with an A-Z of fire engine manufacturers.

Everything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.

Examines the history of heraldry from medieval tournaments to modern applications around the world, and offers a detailed and easily understood explanation of the language of heraldry. Lavishly illustrated throughout including fascinating archive material and 700 specially commissioned artworks.

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.

An inspirational guide to designing and creating an authentic Japanese garden.

This visual guide provides a detailed insight into the origins and history of tartan, and a comprehensive and informative directory of all the major tartans, both ancient and modern.

This sumptuously illustrated history presents, in an updated new edition, an in-depth account of Britain's most important buildings.

An authoritative account of political and military history, art, architecture and culture, sumptuously illustrated throughout.

A detailed and newly updated classic manual on bonsai, which trees to choose, and how to train and display them, with projects and examples.

A beautifully illustrated reference guide to trees across the globe, in a substantially updated new large-format edition.

(new edition) The history and evolution of the battleship, an international directory of 150 ships, with specifications, and illustrated with 500 photographs.

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

The definitive reference to identification, care and cultivation, with a directory of 400 varieties and 700 photographs.

A fantastic first introduction in a large show-and-tell format, with beautiful illustrations and simple captions.

Expert advice on identifying, buying and growing cacti and succulents successfully, with an A-Z directory.

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

The definitive dog-owner's guide with up-to-date breeds, nutrition, care, step-by-step training techniques, and dog sports.

Follow the 12-color palette which is printed on the book flap for ease of reference.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

The best of American cooking from the shores of New England to the Southwestern deserts.

A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.

An authoritative visual directory and history to ancient and modern sharp-edged weapons, photographed throughout.

Using the ancient Celtic mysteries to tune into your spirituality and enhance mindfulness and wellbeing.

Connect the dots to identify 40 spectacular sites; creative artworks in up to 994 dots.

Take time to relax with this beautiful pocket-sized book of designs to color in.

An authoritative history of the Bruegel family and their contemporaries, with stunning fine art reproductions.

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Everyday scenes and activities are annotated in both Spanish and English for young learners.