Bøger udgivet af Apple Academic Press Inc.

Details the latest technological innovations in algae production, market status, and prospects for algal applications. Overviews perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework for development and commercialization of algal farming.

Focuses on new approaches to one of the major cancers of the female reproductive system¿cervical cancer. Expounds on the idea that, modulation in various signaling pathways is responsible for cervical cancer pathogenesis, and inhibition of these crucial pathways could be a better therapeutic approach for cervical cancer management.

Explores artificial intelligence blended with financial concepts as a promising new area in business and technology-financial technology, or fintech. It introduces the concepts, financial derivatives, and management information systems and provides tools for solving complex problems in the finance and investment domain.

Discusses the concept of time in physics, such as classical mechanics, electrodynamics, quantum mechanics, and theory of relativity. It looks at themes related to time such as causality and time, spooky action at distance and Einstein-Podolsky-Rosen Paradox, quantum mechanics and entangled states, time reversal, etc. Examples are included.

Examines the impact of the COVID-19 pandemic and the digital revolution on HR management practices. Topics include work-from-home, workplace digitization, work-life balance, task automation via AI, employee development, e-recruitment, internal marketing, etc, Includes case studies and data gathered from employee/worker surveys.

This is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes, covering their diversity; the aspects of venomology of catfish. It first provides an introduction to venomous catfish families and goes on to describe and explain their diversity, species, characteristics and more.

Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the probable mechanisms of nutraceuticals in the prevention, treatment, and management of bone-related diseases as well as their curable effects on bone injuries.

Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor and antioxidant activity, for improving the immunity of patients with HIV and AIDS, for the treatment of tuberculosis, for peptic ulcers, for infectious diseases (including COVID-19), etc.

Provides research on edge intelligence technology with the emphasis on application in the healthcare industry. Covers data analysis in new technologies such as AI-based techniques, machine learning, IoT, cloud computing, and deep learning with illustrations of the design, implementation, and management of intelligent healthcare systems.

Covers theoretical and practical advancements in green technology for a clean and healthy environment, providing information on advanced materials and green composites. It expounds on environmental chemistry by providing information on different characterization methods and techniques.

Reports on advances in biotechnology, focusing on the different of bioresources and bioprocesses for sustainable development. It looks at agricultural biotechnology, focusing on selected commercial crops, and discusses key parameters in evaluation of biodegradation in bio-based materials for the better management of natural resources.

A compilation of emerging and futuristic food processing technologies, presenting fundamental concepts and trending applications. It covers food processing technology, emerging thermal and nonthermal processing technologies, ICT applications for the food industry, and future technologies.

Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

Examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. It addresses their various uses, including as anti-ageing tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc.

Provides an overview of micromachining technologies, with an emphasis on nontraditional approaches. It discusses the ultrasonic micromachining processes for producing micro-shapes such as micro-holes, micro-slots, and micro-walls. Computer-aided design, and computer-aided manufacturing, dental micromachining technologies are discussed.

Discusses the synthesis, properties, modification of CNT, and progress of carbon nanotubes and their applications for biosensing, cancer treatment, antibacterial therapy, tissue engineering, targeted drug delivery, and toxicity.

Examines in depth how AI innovation is creating knowledge, improving efficiency, and elevating quality of life for millions of people and how it applies to the service industry. It addresses advances, issues, and challenges of diverse service areas, including healthcare, mental health, management, learning and education, and others.

This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans. Chapters on crustacean physiology are grouped in Volume 2 and cover physiological topics like moulting, respiration, water balance, biomineralization, bioreceptors, etc.

This new 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans. Echinoderms and annelids are covered in Volume 3. It covers temporary adhesion and regeneration, juxtaligamental cells, annelid physiology, neuro-endocrine-immune response, etc.

This 3-volume set provides informative reviews on the physiology of sponges, cnidarians, round and flat worms, annelids, echinoderms, and crustaceans. Volume 1 looks at non-bilaterians (sponges, cnidarians, placozoans).

Provides reviews on physiology of sponges, cnidarians, round/flat worms, annelids, echinoderms, crustaceans. Vol 1 looks at non-bilaterians (sponges, cnidarians). Vol 2 looks at crustacea, covering moulting, respiration, water balance, biomineralization, biorecep-tors, temperature regulation, etc. Vol 3 covers annelida and Echinodermata.

Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.

Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure.This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot's diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.

Focuses on novel breeding and biotechnological approaches for crop improvement, covering advances in molecular breeding and plant breeding, such as pre-breeding, reverse breeding, allele mining, next-generation sequencing, etc., to develop climate-resilient crops that can withstand hostility or adversities of climate.

Explores macromolecular science and its current challenges, applications, and solutions to challenges. It discusses new applications of polymers and their composites and innovations in the synthesis and characterization of polymers, providing explanations of the behavior of polymers in solutions and in bulk.

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.The other volumes are: Volume 1: Sampling Methods, Chemical, and Compositional AnalysisVolume 3: Microbiological Analysis is forthcoming.Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.