Bøger udgivet af Arsenal Pulp Press

Registered holistic nutritionist Steele puts the emphasis on holistic living and whole food, presenting 200 uncomplicated yet delicious animal-free recipes, and advice and information on various aspects of holistic vegan living including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit.

A young man from a small town discovers that the big city holds many secrets.

Close to Spider Man marks the debut of an exciting new literary talent: a collection of connected stories whose female narrators seek out lives for themselves amidst the lonely, breathtaking landscape of the Yukon. The young women in Ivan Coyote's deeply personal stories are looking to make a break from their circumstances, but the North is in their bones: so is their connections to family, friends, and other women. Like the protagonist in the title story, a waitress whose attempts to help a young co-worker saddled with a lunatic father finds her running across rooftops and climbing ladders; by getting close to Spider Man, she gets closer to freedom.Startling in their intimacy, the stories in Close to Spider Man make up a moving scrapbook of what it's like to be a young queer woman in the North, journeys imbued with the colours of a prescient sexuality and an honest heart.Runner-up, Danuta Gleed Award for Short-Fiction

Ivan E. Coyote is one of North America's most beguiling storytellers and the author of three story collections, including Loose End, which was shortlisted for the Ferro-Grumley Award for Fiction in 2006. Bow Grip, Coyote's first novel, is a breathtaking story about love and loneliness; in it, a good-hearted, small-town mechanic struggles to deal with a wife who has left him for another woman until a used cello and an acquaintance's suicide attempt compel him to make some changes in his life. With quiet authority, Bow Grip is about one man's true rite of passagetrying to keep the ghosts of personal history at bay with a heart that's as big as the endless prairie sky.

Wildly imaginative stories that depict the future from queer perspectives.

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga. It is an ancient system in which physical and spiritual well-being comes from a number of sources, including a healthful diet based on ones individual constitution. Ayurveda is about achieving a physical and spiritual balance through a number of means, including yoga, aromatherapy, and diet. This all-vegetarian cookbook based on Ayurvedic traditions features delectable and nutritious recipes that appeal to particular doshas, which are ones personal constitution based on physical and mental characteristics: fire (pitta), air (vata), and earth (kapha). (The book includes a dosha questionnaire so readers can determine their own.) And while the recipes are authentically Ayurvedic, they feature easy-to-find ingredients and modern-day cooking methods appropriate for busy schedules. The book also includes yoga postures, cleansing programs, and information on aromatherapy, color therapy, and Abhyanga massage. There are also suggested meat substitutions for non-vegetarians. (Ayurveda is not exclusively vegetarian, although this book is.) Written with both converts and beginners in mind, The Modern Ayurvedic Cookbook is a twenty-first-century approach to a five-thousand-year-old tradition that will restore your health, energy, and sense of well-being.

French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always appropriate for today's heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind.The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions.Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis' mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new.The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one's health or sense of taste. "The Everyday Vegan "includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.

A witty, comprehensive history of facial hair, documenting its continuous rise and fall as a trend. With style recipes, information on care and upkeep, and hundreds of pictures of famous bearded men (and women!), "One Thousand Beards "provides an insightful, light-hearted, and well-groomed look at facial hair.

In the early nineteenth century, in a puritanical New England town, two women fall in love. With no one to guide or support them, Patience and Sarah try to follow their hearts. Defying society and history, they buy a farm and discover they can live together, away from the world that had sought to limit them and their love . . .

An evocative novel that links the lives of a ninth-century poet/nun and a contemporary Asian-American woman.

This anthology of dark fiction is published in support of Echols, Misskelley, and Baldwin, the West Memphis 3. All proceeds will go toward legal efforts to clear the names of the three men convicted of murdering three eight-year-old boys in Arkansas in 1993.

Lesbian storyteller meets urban wilderness: Ivan E. Coyote's third story collection.

A new raucous collection of short short gay male erotica.

A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.

Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!

There's a Jamaican phrase, Out of many, one people, that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different.The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids' favorites, desserts, soups and salads, and all things Caribbean.Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland, all surrounded by black-and-white photographs and illustrations, and full-color images of the best Caribbean cooking to be had this side of the islands.Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before.Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped favorite and best of lists.

A fun, outrageous, and informative thesaurus of erotic terms used by lesbians and gays.

An anthology of stories of imagined futures, written by leading writers of color from around the world.

Teen suicide has long been considered one of society's darkest secrets; the idea of troubled young people driven to take their own lives was a tragedy too horrible to contemplate, let alone talk about openly. But the fact remains that teen suicide is an issue that refuses to go away so long as young people in crisis have nowhere to turn. But now, in this age of frank discussions about bullying, peer pressure, and issues of "e;difference,"e; there is a growing sense that teen suicide is no longer a taboo subject, and that talking about it can help us to identify and acknowledge the kind of problems that lead teens to make such drastic and tragic decisions.Based on interviews with teen suicide survivors, -parents, and professionals, Marion Crook sensitively explores all aspects of teen suicide, in particular the -reasons why certain young people are driven to it. The motives are far-ranging, but central to all is a sense of desperation. Despite their dire circumstances, however, many found a way out of the darkness and into adult lives of meaning and worth.Marion Crook also examines the history of teen suicide in Western and other cultures, as well as what roles parents and schools can play in suicide prevention, and coping strategies for teens in crisis. Out of the Darkness is a book for both teens and adults that breaks the silence surrounding teen suicide, offering hope for those who think there is none.Marion Crook has spent the last fifteen years actively researching the difficulties teens face, relying on the expertise of the teens themselves. This is her twenty-third published book. She teaches at the university in Surrey, B.C. while continuing to research and write.

We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don't always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire.Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup.Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in their entirety outdoors or with a -little preparation at home before you go.With this Chef in Your Backpack, camping and hiking never tasted so good!Nicole Bassett grew up in the wilds of northern British Columbia, Canada. After moving to Vancouver to attend school, she now lives in Toronto where, among other things, she is developing a television series based on Chef in Your Backpack.