Bøger udgivet af Atria

In this memoir, the author finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He sees the price the family has paid to grow complex heirloom peaches--when the market rewards tasteless, big, and red fruits--and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, the author moves beyond economic concerns to questions of life, death, and renewal.

Drucilla from "The Young and the Restless" exposes the glamorous and drama-filled life of a soap star, on and off the stage, in this funny, beach-read of a novel.

Dulce Maria “Mary” Guevara is a woman with nothing left to lose. Wrongly accused of being a cocaine queen, she has lost her job, her reputation, and—worst of all—custody of her son. Even after the charges are dropped, suspicion lingers. Desperate to get it all back, she takes what she considers the only path open to her: she goes on the hunt for the real drug queen. Unfortunately, the one person she is sure will be able to help her is the one person she wants least to see again: Joe Pratts, her ex-fiancé, a man whose connections to the drug world once ended their relationship. Trying not to fall again for Joe is just the beginning of Mary’s challenges. The drug queen she is targeting is safely ensconced in the suburbs, hiding behind the façade of domestic tranquility. And taking her down means doing something that strikes Mary a little too close to home: she would have to leave the drug queen’s young daughter without a mother. Sweet Mary is a gripping, heart-rending story with a noir soul and plenty of surprising twists—an assured debut from a writer with tremendous experience and talent.

Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog.Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.

Tonja Evetts Weimer's unique concept of divorce helps readers view their situation in a new way, while striving for stability and personal integrity

Interviews about golf and life by golf legend Amy Alcott with her many friends--including Bill Clinton, Jack Nicholson, and Annika Sorenstam.

En El camino de la iluminación, Su Santidad el Dalai Lama extrae prácticas de meditación del Budismo tradicional para presentar paso a paso ejercicios contemplativos diseñados para expandir la capacidad de enriquecimiento espiritual del lector, junto con marcas claras para reconocer su progreso. Repleto de anécdotas personales y de recuentos íntimos de las experiencias del Dalai Lama, El camino de la iluminación ofrece al lector todo el conocimiento, el apoyo, la guía y la inspiracion necesarias para ser exitoso en su vida espiritual. In Becoming Enlightened, His Holiness the Dalai Lama draws from traditional Buddhist meditative practices to present step-by-step contemplative exercises designed to expand the reader’s capacity for spiritual growth, along with clear milestones to mark progress. Complete with personal anecdotes and intimate accounts of the Dalai Lama’s experiences, Becoming Enlightened gives readers all the wisdom, support, guidance, and inspiration they need to become successful in their spiritual lives.

Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly, starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious.When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found his mission—a yearlong search for the delicious, and curious, and the curiously delicious, which he names Eat My Globe and memorably chronicles in these pages. In Majumdar's world, food is everything. Like every member of his family, he has a savant's memory for meals, with instant recall of dishes eaten decades before. Simon's unstoppable wit and passion for all things edible (especially those things that once had eyes, and a face, and a mom and a pop) makes this an armchair traveler's and foodie's delight—Majumdar does all the heavy lifting, eats the heavy foods (and suffers the weighty consequences), so you don't have to. He jets to thirty countries in just over twelve months, diving mouth-first into local cuisines and cultures as different as those of Japan and Iceland. His journey takes him from China, where he consumes one of his "Top Ten Worst Eats," stir-fried rat, to the United States, where he glories in our greatest sandwiches: the delectable treasures of Katz's Delicatessen in Manhattan, BBQ in Kansas and Texas, the still-rich po' boys of post-Katrina New Orleans. The meat of the story—besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Münich's wursts as well as their descendants, the famous hot dogs of Chicago—is the friends that Simon makes as he eats. They are as passionate about food as he is and are eager to welcome him to their homes and tables, share their choicest meals, and reveal their local secrets. Also a poignant memoir, Eat My Globe is a life told through food and spiced with Majumdar's remembrances of foods past, including those from his colorful childhood. A captivating look at one man's passion for food, family, and unique life experiences, Eat My Globe will make you laugh while it makes you hungry. It is sure to satiate any gastronome obsessed with globetrotting—for now.