Bøger udgivet af Beatnik Publishing

Dogs With Stories is Mardo El-Noor¿s desperate call for attention, camouflaged as a vanity project and disguised in a book of pictures and text. Featuring about a hundred good dogs and a hundred dog owners, the book contains a series of hyperrealistic staged scenes, set in the real homes and workplaces of those who share their lives with furry best friends.This book is a great gift to buy for yourself if you are a fan of David LaChapelle, Annie Leibovitz, or Norman Rockwell. It¿s also a perfect present for a family member, friend, or client whös into dogs or interior design, especially if you¿ve run out of options when it comes to cookbooks and rugby biographies.

Hare lived in a quiet corner.But there was still noise... This is the story of Hare, who struggles to find quiet even in peaceful places. Hare goes on a journey to try and find a solution. This gentle, heartwarming story is for anybody who suffers from noises, anxiety or loud feelings.

Burst Kisses On The Actual Wind is a tapestry of surprising and shifting verse, focused on connection and displacement, the blurring between internal landscapes and longed for realities ΓÇô we travel with the voice, invited into moments both cinematic and achingly tender.

Sophie Merkens takes us on a journey across Aotearoa, meeting 35 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs and hobbyists, their conversations dive deep into how food influences their lives. Grow - W─ühine Finding Connection Through Food is a refreshingly honest and insightful book about women, food and connection.Food is a central force of peopleΓÇÖs lives, work, and travels; itΓÇÖs often the only shared language. Meet women who know which mushrooms to pick, how to preserve the olives growing along public land, how to make rosewater from blooms, and how to make ΓÇÿcoffeeΓÇÖ from roasted dandelion roots. Meet women who make it a priority to grow, nourish and connect.

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game New Zealand to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies to original & clever ways to excite the palate of the most seasoned adventurer, The Fish & Game Cookbook celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.Chef Angelo Georgalli ΓÇô author of The Game Chef and AngeloΓÇÖs Wild Kitchen ΓÇô lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New ZealandΓÇÖs wild fare always honour his ethos of respecting wildlife and living in balance with nature.

Curious Pihoihoi and stubborn Hare begin a simple discussion that very quickly escalates into a prickly question. Pihoihoi and Hare remind us that looking through someone elseΓÇÖs eyes often changes the view, showing us the richness to be gained when we unite through our differences and come together.

What on earth is causing the cat to zoom, skitter and kung-fu kick the air?Could it be a ghost?A delightful tale that celebrates our feline friends in all their quirks, and why they deserve a warm spot on the bed after a busy day spent keeping all the ghosts away.

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home.

Wild Kinship is a frank yet inspiring collection of conversations with the best in conscious and sustainable small business.

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible.

WHOLE Again is a fresh collection of recipes shared by 17 notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well.

Respected journalist Rachel Grunwell interviews 30 experts globally to get the best of tips on how to uplift your mind, body and soul so that you can live your best life. Along the way, Rachel also shares her story on how she went from being an unfit, stressed-out investigative journalist and mother, to someone who is now a multi-marathoner and wellness expert who coaches others with fitness and lifestyle plans.As well as interviews with experts, Balance has 30 recipes for nutrient-dense, delicious snacks and smoothies, including some sweet treats, because the book is all about ΓÇÿbalance.ΓÇÖ

From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents.

Tail of the Taniwha is Meredith's first book of short stories and follows her much lauded 2012 collection of poems Brown Girls in Bright Red Lipstick (Beatnik Publishing) and multi-award-winning 2010 play Rushing Dolls (Playmarket, 2012).

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food.