Bøger udgivet af Begin-A-Book Independent Publishers

As a child, Helen would watch - and later help - her mother and grandmother bake bread at home. She grew up in a large household in London, although her parents were from Guyana. It is this heritage which has influenced Helen's life and career, culminating finally in this beautiful recipe book in which she is delighted to share family recipes that have survived the generations.This book is a reflection of her skills as a baker, acquired during her training at Westminster Kingsway College and Le Cordon Bleu School in London, which have enabled her to build The Acorn House Bakery into what it is today. She is excited to have collated and produced this wonderful collection of recipes - her first recipe book - for your enjoyment and has presented them in four distinct sections for simplicity: Light Savoury Snacks, Flans and Tarts, Cookies and Sweet Treats and Cakes, Sponges and Scones.There really is something for everyone in this stunning collection, so if you're looking for a recipe book that has that little splash of 'je ne sais quoi', then this is the one for you.Helen's passion for her craft shines through. You will definitely not be disappointed with the results!Praise for The Acorn House Bakery Recipe Book"The Biscotti was fab; it lasted maybe 4 minutes! and the recipe was super simple to follow. Given that I had never made Biscotti before, this made me feel like a properly competent baker!" Rachel Woods, Coach in Nature, Somerset."The fruit and nut clusters are divine, not too sweet and very moreish. The recipe was easy to follow and very quick." Rebecca Vincent, Rebecca Vincent Nutrition, Somerset."The Parmesan Shortbread was delicious! It was a really easy recipe to follow."Joe Babbage, Somerset."The method of the recipes was so well written and easy to follow."Hazel, Wiltshire.

Peas? What have Garden Peas got to do with Public Speaking?It's a unique approach to the skills and techniques of Public speaking in the form of a dictionary which is memorable for its use of 'Peas'. A manual to be used forever. And more than that, it is a light-hearted approach to the serious business of communicating with others in Public environments - classrooms, training rooms, seminars, conferences, workshops, business meetings et al - wherever information needs to be shared.Who is the book for?The Peas of Public SpeakingTM can be readily digested by a wide audience including Professionals and novices alike. It will benefit all who wish to speak confidently and memorably in any social and/or business situation and will also assist those Preparing for an interview of any kind e.g. job, Promotion, Place at university or new school. The unique 'Pea' Prompts Provide a Positive introduction to the world of Public speaking and will also serve as a reminder to even the most seasoned of Presenters.So ... if you'd like to view this topic from a different angle then Prise open this Perfect Pea Pod of a book and Probe on in - the Pages are delicious! Consume these and you will be well on your way to becoming a successful Public speaker.