Bøger udgivet af Book Publishing Company

This text is designed to assist vegans, and others interested in eating fewer animal-based foods, pursue optimal health. Using this book, readers will both increase their knowledge of nutrition and expand their culinary repertoire.

The word is out! Recent studies on resveratrol, a powerful anti-oxidant found in red wine and certain other foods, have shown that resveratrol can prevent or delay the onset of cancer, cardiovascular disease, neurological and brain disorders, diabetes, and viral infection. In layman's terms, research writer Beth Geisler shares the latest research on resveratrol's contributions to good health, and explains what make it so effective at preventing disease. Readers will find advice on how to determine which wines have the most resveratrol, which foods have the most resveratrol, and how to choose the right supplement along with the optimal dosage levels. And they'll discover why resveratrol is a prominent subject in aging and longevity research.

Superior Health and Longevity. Hippocrates Health Institute director Dr. Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses against disease. Readers discover how to develop a positive frame of mind that supports good health, understand the harmful habits that derail the healing process, learn how to make the transition to eating raw living foods at home as well as when dining out or traveling, and create the support system needed to stay on track. They also learn to create a healthful and self-affirming lifestyle. Also included is detailed information on therapeutic juicing and sprouting, the role of vitamins, minerals, phytochemicals and the use of medicinal herbs, and raw food recipes from the Hippocrates kitchen

Try these sweet combinations of fruits, nuts, juices and milks to fill your tummy and feed your inner child. These light-hearted drinks are heavy on protein and calcium, and each recipe comes with a nutritional analysis.

Coconut Oil has been found to be one of the most healthful fats that people can eat, and it has powerful antibacterial and antiviral properties. Populations in southeast Asia and the Pacific islands who use coconut oil as the primary source of fat often have less heart disease than people of other regions. Included are over 20 recipes for using coconut oil, grated coconut, and coconut milk in delicious recipes and health care products, as well as instructions on how to make fresh coconut foods at home.

Proper nutrition is tantamount to good health. Dr. walker explains in detail the importance of eliminating from our diet, artificial processed foods that can destroy our health and shorten our lives. He also strongly recommends stimulating our minds and bodies through proper nutrition and mental exercises so our entire being cn be vibrantly healthy.

Udo Erasmus presents research on common and lesser-known oils with therapeutic potential: flax, olive, fish, evening primrose, borage, blackcurrent, and snake oil. He exposes the manufacturing processes that turn these healing fats into killing fats, explaining the effects these damaged fats have on human health.

This essential reference work presents a thorough discussion of the major food allergies and how to deal with them in a positive, affirming way. Readers will learn about testing for allergies, safety measures for life-threatening conditions, hidden allergens, shopping and kitchen basics, and a host of resources for continued enjoyment of life with allergies.Features over 100 recipes by "uncheese" specialist, Jo Stepaniak.

Dr. Walker focuses attention on this forgotten part of the body. He leads the reader on a tour of each vital organ, explaining how it is affected by the condition of the large intestine and the colon. Dr. Walker estimated that 80% of all disease begins in the colon. Learn how, through proper care of the colon, to prevent and experience relief from constipation, asthma, colds, allergies, respiratory disorders, digestive problems and numerous other ailments.

Dr. Walker explains how the lack or deficiency of certain elements from our customary diet, such as vital organic minerals and salts, and consequently of vitamins, is the primary cause of nearly every sickness and disease. He recommends consuming fresh vegetable and fruit juices to obtain the enzymes needed for optimal health. Includes a breakdown of the nutritional content of common vegetable and fruits.