Bøger udgivet af CABI Publishing

"Volume 2 of a practical guide to bees and how they pollinate essential crops. Provides simple, succinct advice on how to increase bee abundance and pollination. Very useful for farmers, horticulturalists, gardeners, and those interested in insect ecology and conservation, including students of entomology and crop protection"--

Focusing on equines used to carry out working tasks such as pulling or carrying, as opposed to those used for riding or racing, this book takes a practical approach by detailing specific treatment requirements to improve the welfare of working horses, ponies, mules and donkeys. It discusses diagnostic tests, equipment and medicines, anesthesia, vaccines, nutrition, dentistry and ophthalmology, and all common conditions including those of heart, hoof and limb. Fully updated throughout, this new edition: covers medical, dental and surgical advancements since the previous edition, such as new treatments and techniques for managing skin conditions, eye issues, parasites and more; includes expanded content for tropical areas; and continues to provide a welfare-centric approach to treatment and husbandry.

Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre- and probiotic additives in poultry gut health. The book: includes thorough definitions of additives in the pre- and probiotic space and examples of how they work; addresses how to test pre- and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; and combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.

"The book provides a comprehensive overview of knowledge about "wattles", the large clade of more than 1000 recognised species of trees and shrubs previously grouped in Acacia subgenus Phyllodineae (Fabaceae), most of which are native to Australia, including their, biology, invasiveness and practical uses"--

"The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia"--

This book provides practical, everyday veterinary advice on common conditions and surgical procedures. This new edition: covers basic husbandry, nutrition, examination, vaccines, analgesia, anaesthesia, dermatology, and poisons; expands on previous zoonotic disease coverage, as well as other key issues such as biosecurity, handling, and management of these animals; and updates advice throughout, including changes to legislation and advances in new treatments, surgical techniques, and medicines. With medical and surgical options arranged by body system for easy reference, this book is an important tool for any veterinarian to have at their disposal.

Vegetable brassicas crops include broccoli, cauliflower, cabbage, kale and Brussel sprouts. This is an update of this popular title in the Crop Production Science in Horticulture series, originally published in 2006.

Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially by the application of medicinal plants. This book presents the key medicinal plants used in TPM.

This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research.

The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Expands usual definitions of livestock to include farmed invertebrates such as honey bees and prawns, and animals of localized significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.

The Apicomplexa is a globally prevalent group of parasitic protozoa that cause disease, from malaria in humans to livestock diseases such as coccidiosis, babesiosis (Red Water, Tick Fever) and East Coast Fever. With significant economic impacts, a number of Apicomplexa are also zoonotic, leading to grave potential public health consequences. Infection prevention efforts by immunization or management of arthropod vector infestation have not been universally successful, and can have knock-on effects such as pollution of the environment and human food chain, and development of insecticidal or acaricidal resistance. This book highlights the similarities and differences between the various Apicomplexa infections, identifying those of greatest significance and suggesting sustainable approaches to better manage their impact on livestock productivity. The book: Reviews Australian livestock as a case study, but highlights global applications, biosecurity concerns and lessons learned;Covers Apicomplexa-caused disease across cattle, pigs, poultry and sheep;Considers human health and environmental impacts, and how sustainable management methods can better outcomes for all.Suitable for researchers and students of veterinary parasitology and related disciplines, this book is a valuable resource covering this important set of parasites.

Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption.

The book addresses the introduction and establishment of sustainable tourism in the Americas. It examines what is really meant by sustainable tourism and relates this to the recent criteria and indicators developed by GSTC and other standards and based on the indicators and observatories work associated with UNWTO.

The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. All of these applications are supposed to assist in addressing the needs of a growing population, and help in mitigating the effects of climate change and other ecological disturbances. Written by an international team of experts from across this broad discipline, this book highlights new applications of these nanoforms in the field of agricultural science. The book: examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides; covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases; and is unambiguous, lucid, scientific and precise, with chapters supplemented by ample illustration and case studies to help clarify and summarize key points throughout.

This book focuses on the challenges and successes of rabies control and prevention in Asia. Written by a multidisciplinary group of academics and practitioners, it grounds chapters in solid scientific theory as well as providing numerous examples of lessons learned across countries at different levels of control and elimination.

Bringing together ideas from academia and business, this book covers modern methods of urban pest control, their impacts on human health and the environment, and strategies for integrated management that limits the use of chemicals. It is aimed at researchers and policymakers in pest management, medical entomology and environmental science.

Nutrition plays a critical role in disease management, patient recovery and hospital outcomes, and the veterinary healthcare team must form a source of trusted information for owners. Providing evidence-based theory to help teams implement interprofessional approaches to nutritional care and support, this book ensures the best outcome for pets.

"This book is about exercise - what it is, what it does to the individual, how it is measured and most of all what benefits it brings. It reviews interactions between exercise and specific diseases, such as diabetes, coronary heart disease, cancer and many more, before considering exercise in a wider public health context"--

Covering the fundamental principles of the application of linear models for the prediction of genetic merit in livestock, this new edition incorporates advances in methods of genomic prediction for pure and cross-bred animals. It provides models for the analysis of main production traits and functional traits, and includes numerous worked examples.

Provides an overview and framework of politics of religious tourism from a political science perspective. Focuses on how power is exercised regarding religious tourism; the governing institutions and the role of relevant governmental bodies such as national tourism boards and the role and influence of religious governing institutions.

"Addressing technology and social transformation in tourism, hospitality and gastronomy, this text presents research and case studies, on the practices adopted within the industry. It provides insight in to these areas of growing study interest and is a resource for those researching within the areas of tourism development and hospitality"--

Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterize them well as curation, quarantine and quality assurance. This new edition includes updates with respect to: * Greater awareness and concern internationally about plant health and biosecurity* Molecular biology - next generation sequencing and in field detection* Improved opportunities for surveillance and detection in substrates, such as remote sensing* Changes in taxonomy and reference to more current fungal plant pathogens* New chapters on tree health, public awareness, outreach, and communications

The text is divided into four parts: tsetse biology and ecology, epidemiology, vector control and control of trypanosomosis. The book is invaluable for medical and veterinary entomologists, parasitologists and epidemiologists.

This book is the second in a set of four providing a series on controlled reproduction in farm animals. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

This work discussed what effect mycorrhizas have on plant and human ecosystems.

Beginning with an overview of the global issues faced, One Health For Veterinary Nurses and Technicians then focuses on providing an insight into how one health practices can be applied within a local community. Translating this important concept and making it relevant for veterinary nurses and their clients, this book: covers both communicable and non-communicable disease, as well as public health, climate change and sustainability issues, and the human-animal bond; includes case studies per chapter which help to translate theory into practical advice; and provides questions to help promote discussion and implement change.

This new book provides comprehensive and up-to-date coverage on sustainable production processes for fresh market and canning peaches and nectarines, including orchard establishment, production, pests and diseases, postharvest handling and uses. This book includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, while addressing current emerging issues such as climate change and shifting global and regional production practices. Written by an international team of expert authors and highly illustrated in full color throughout, Peach presents information in an organized and easy-to-follow manner, with content including: fruit quality, composition and nutritional benefits; production physiology of growth and cropping; orchard design and establishment, tree architecture, field management and harvesting; non-destructive peach fruit maturity and quality assessment; and postharvest physiology and technology, including supply chain management protocols and transportation.

Infection prevention and control is vital within a veterinary setting, but can find itself an automated part of care--and therefore vulnerable to time constraints, forgetfulness, and routine. Beginning with an introduction to the importance of infection control, dedicated chapters in this book then consider key principles such as hand hygiene, personal protective equipment, infection control for the surgical and hospitalized patient, and care for immunosuppressed individuals. Importantly, this book presents an up-to-date exploration of responsible antibiotic use in the context of rising resistance.

This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing changes to the environment. These changes, which include a global rise in water temperature with increased acidification and reduction in dissolved oxygen, will continue even if we can significantly reduce the current output of anthropogenic carbon dioxide and methane. The third edition of Diseases and Disorders of Finfish in Cage Culture has been renamed to be included in the series, and is completely updated and revised. It has: -Nine updated chapters with new expert contributions from around the world-New material includes chapters on algal blooms, biosecurity and fish welfare-An emphasis on practical recommendations and changes that can be made to improve fish health