Bøger udgivet af Catapulta Editores SL

Burundi sounds like a game, a chance encounter of letters. Like the encounters of these animals in the stories of this collection of tales. A strange being suddenly arrives in Burundi. Everyone wants to know what he is and where he comes from. He has a little bit of each, but looks like none of them.

Argentine cuisine is the result of the fusion of Creole food, typical of the colonial period, the native food, legacy of the native peoples, and the substantial contribution of the great European migratory currents, mainly Spanish and Italian. Such diversity of elements over time, rather than a fusion, caused a happy confusion in which little by little a varied range of foods that we know as our own and that give identity to the Argentine cuisine was formed. Recipes also in English.

A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to taste it. Gastó n Riveira, its founder, shares the history of this porteñ o steakhouse, its most famous recipes, and the photographs that reflect in images the delights that the palate savors.

A fabulous testimonial, gastronomic and photographic journey that invites us to discover the culture, landscapes and exotic and surprising flavors of the Philippines, the Asian country with more than seven thousand islands.

Four titles that present an original proposal: 2 themes in 1 single book, one on each side of the fan, enabling kids to enjoy and learn more deeply in both topics as they become dual experts. Animals & Plants, Arts & Sports, Inventions & Human Body and Planets & Dinosaurs.