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Himself follows the lives of John and Patrick Donohue, two brothers growing up in the Old First Ward in Buffalo, New York in the mid-1800s. Orphaned as children, they are sent to live with their grandmother. While John finds work and helps support the family, Patrick becomes involved with a gang and runs wild. When the Civil War breaks out, both brothers join the Union army. Follow them through the deadly battles of Grant''s Virginia campaign to Appomattox, the difficulties they face holding jobs once the war is over, their relationships with wives, children, and one another, and Patrick''s lifelong battle with the bottle. A compelling tale of two Irish Catholic men, sons of immigrants, during a tumultuous period in our nation''s rich history.
Saint Joseph's Day has been celebrated for many generations, but this lovely feast is in danger of extinction. Chef Mary Ann Giordano has dipped deep into her own family's treasure trove for dozens of the best recipes, added Saint Joseph's Day lore and traditions, and has created The Saint Joseph's Day Table Cookbook. Beautifully illustrated, lovingly prepared by Chef Giordano and her father, this unique book celebrates a beautiful tradition that deserves to be preserved and cherished. Sfinge, Pasta con Sarde - you will find recipes for more than 100 of your favorite Saint Joseph's Day Table dishes in this book, as well as full menus, a planning guide, even a sample invitation.
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