Bøger udgivet af EMPIRE STATE ED

"A fascinating cultural history of New York City's Bowery, from the author of The Flatiron. The Bowery was a synonym for despair throughout most of the 20th century. The very name evoked visuals of drunken bums passed out on the sidewalk; New Yorkers nicknamed it 'Satan's Highway,' 'The Mile of Hell,' and 'The Street of Forgotten Men.' For years the little businesses along the Bowery--stationers, dry goods sellers, jewelers, hatters--asked the city to change the street's name. To have a Bowery address, they claimed, was hurting them; people did not want to venture there. But when the New York real-estate frenzy exploded in the 1990s, developers discovered the Bowery. They rushed in and began tearing it down. Today, Whole Foods, hipster night spots, and expensive lofts have replaced the old flophouses and dive bars, and the bad, old Bowery no longer exists. In Devil's Mile, Alice Sparberg Alexiou explores the history and future of The Bowery back to its origins, when farmland covered the areas around the boulevard and the area around it was considered outside of town. She'll explore the years after the Civil War when the Bowery rivaled Fifth Avenue for best Manhattan addresses. And she'll tell this story as soon as she can, before all its old buildings, and the memories associated with them, disappear"

"The most comprehensive, up-to-date, and acclaimed guide to the High Line by the leading expert on the history of the park--now in a fully revised edition. Built atop a former freight railroad, the "park in the sky" is regularly cited as one of the premiere examples of adaptive reuse and quickly became one of New York's most popular destinations, attracting more than 8 million visitors a year. This updated Third Edition of On the High Line--published to coincide with the fifteenth anniversary of the park's opening--remains the definitive guide to the park that transformed an entire neighborhood and became an inspiration to cities around the globe. In short entries organized by roughly two city block sections, the guide provides rich details about everything in view on both sides of the park. Illustrated with more than 110 black & white photographs, it covers historic and modern architecture; plants and horticulture; and important industries and technological innovations that developed in the neighborhoods the park traverses, from book publishing and food distribution to the introduction of cold storage and the development of radar, the elevator, and talking movies. Updated to include newly opened sections of the park, this edition also features a new conversation pertaining to the more controversial side of the High Line's story and how it became a poster child for the most grievous manifestations of gentrification and inequity in public spaces. Author Annik LaFarge provides a frank discussion on how the park's leadership created a platform for discussing these issues and for advising other projects on how to work more inclusively and from a social justice and equity perspective. On the High Line serves as an educated travel companion, someone invisibly perched on a visitor's shoulder who can answer every question, including what was here before, moving back in time through the early 20th century, the Industrial Revolution, and the colonial and pre-European times when this stretch of what we call Manhattan was home to the Lenape people and much of it was covered by the waters of the Hudson River. A companion website with more than 650 photos--historic, contemporary, rooftop and aerial--can be viewed at HighLineBook.com"--

With humor and grace, the memoir of a first-generation Chinese American in New York City.Our Laundry, Our Town is a memoir that decodes and processes the fractured urban oracle bones of Alvin Eng's upbringing in Flushing, Queens, in the 1970s. Back then, his family was one of the few immigrant Chinese families in a far-flung neighborhood in New York City. His parents had an arranged marriage and ran a Chinese hand laundry. From behind the counter of his parents' laundry and within the confines of a household that was rooted in a different century and culture, he sought to reconcile this insular home life with the turbulent yet inspiring street life that was all around them--from the faux martial arts of TV's Kung Fu to the burgeoning underworld of the punk rock scene.In the 1970s, NYC, like most of the world, was in the throes of regenerating itself in the wake of major social and cultural changes resulting from the counterculture and civil rights movements. And by the 1980s, Flushing had become NYC's second Chinatown. But Eng remained one of the neighborhood's few Chinese citizens who did not speak fluent Chinese. Finding his way in the downtown theater and performance world of Manhattan, he discovered the under-chronicled Chinese influence on Thornton Wilder's foundational Americana drama, Our Town. This discovery became the unlikely catalyst for a psyche-healing pilgrimage to Hong Kong and Guangzhou, China-his ancestral home in southern China-that led to writing and performing his successful autobiographical monologue, The Last Emperor of Flushing. Learning to tell his own story on stages around the world was what proudly made him whole.As cities, classrooms, cultures, and communities the world over continue to re-examine the parameters of diversity, equity, and inclusion, Our Laundry, Our Town will reverberate with a broad readership.

"A timely self-examination of the "mixed" American experience featuring exclusive recipes and photographs from the author's multicultural family As citizens continue to evolve and diversify within the United States, the ingredients that comprise each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian-American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen. While the world outside can be cruel and unforgiving, it's even more complicated for a mixed-race kid, unsure of his place in the world. Turning to his mother and grandmother for guidance, Tawney's assistance in the kitchen provided intimate moments and candor as he listened to the tales behind each culinary delicacy and the women who perfected them. Each lovingly prepared meal offered another opportunity to learn more about his extraordinary heritage. The ability to create delicious fare with his family wasn't just a duty for the grand ladies who raised him; they were a survival tactic for navigating new and unknown cultures, not always willing to accept them at first or even a hundredth glance. As Tawney examines both himself and his loved ones through the formative stages of his life, from boyhood through adulthood, he begins to realize, through all of the chaos and confusion, just how "American" he actually was. In this contemporary coming-of-age tale, Tawney tackles personal hot-button issues about race and identity through poignant, heartfelt moments centered around delicious meals. From succulent tandoori chicken to delectable arroz con habichuelas to scrumptious spaghetti and meatballs, Tawney shares his family recipes along with the intimate stories he overheard in the kitchen as he played sous chef to hundreds of recipes that not only span continents but come with their own personal histories attached. Colorful Palate is a tale of the mixed experience, one of the millions that rarely gets told, undefined by a single group or birthright, and unapologetic about its lack of classification"--

"A micro-biography of horror fiction s most influential author and his love hate relationship with New York City."--