Bøger udgivet af Experiment

The French teach their children to appreciate what many think of as "adult" flavors right from their first year. French baby food entrepreneur and mother Jenny Carenco delivers 100 enticing recipes that will introduce baby to new flavors, ingredients, and textures from the initial spoonful. Carenco's dishes are inspired by culinary traditions from France and abroad and are organized by age and stage, from 4 months up to 3 years. Each satisfying, nutritious recipe takes under 30 minutes to prepare, perfect for today's busy parents who want to awaken their baby's taste buds and encourage healthy eating habits.

"An earlier version of this book was originally published by Melbourne University Publishing Limited, Australia, in 2012"--Title page verso.

"Packed with excellent photos and tips, deeply relatable anecdotes, and a palpable sense of joy, this gem of a book will make you a better birder."--Rosemary Mosco, author of A Pocket Guide to Pigeon Watching A gorgeously photographed trove of 111 ingenious tips for seeing more birds wherever you are--from crowd favorites (hummingbirds, owls, eagles) to species you've never spotted before