Bøger udgivet af Forlaget Bog

Den rigt illustrerede bog fortæller om dansk humleavl, glemte maltsorter og udviklingen fra bonde- til industrisamfund fra 1850 til 1950 set i et ølhistorisk perspektiv. Simon Wrisberg gennemgår i denne bog en række originale og unikke danske ølsorter, der ikke tidligere er blevet beskrevet. I bogen fortælles detaljeret, hvordan du selv kan brygge: Skibsøl, Bitterøl, Hvidtøl, gammeldags Pilsner, Dobbeltøl og Gammeltøl. Hvordan du skal gære og lagre øllet samt, hvordan du bedst serverer bryg fra tønde.

In this book, Simon Wrisberg examines the unique beer styles of Denmark. The period is between 1850 and 1950 is considered the golden age of brewing, with many styles of beer, both top- and bottom fermented, brewed the traditional way. The book explains in detail how you can brew your own: old beer, ship's beer, white beer, bitter beer, double beer, lager and Danish pilsner.It shows you how to ferment and lager your beer, and how best to serve your brews from the cask.The book is richly illustrated and describes Danish hop growing, forgotten varieties of malt and the evolution from an agricultural to and industrial society, all presented from a historical perspective.